Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Mauwoo

Jacksonville, FL

Chef #364668

Jacksonville, FL

Joined: Oct 16, 2006

Flag This Profile

21 reviews by Mauwoo

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Parmesan Tilapia

Handle

Select One

| By BluJasmine

Select One

"Loved this. I added to this the flesh from a couple slices of preserved lemons. Very tasty!"

Aug 25, 2008 on Food.com

Recipe #186913

Reviewed Baked Barley-Almond Pilaf With Kale

Handle

Select One

| By VegSocialWorker

Select One

"The Kale took on a bitter taste in this dish."

Aug 16, 2008 on Food.com

Recipe #314929

Reviewed Crab Linguine with Broccoli and Tomatoes

Handle

Select One

| By erinBOberrin

Select One

"Just didn't care for this."

Aug 4, 2008 on Food.com

Recipe #15353

Reviewed Quick Broccoli Slaw

Handle

Select One

| By Dancer^

Select One

"This was alright. It was quick and easy to make but the dish itself was just ok. Probably will not make this again."

Mar 6, 2008 on Food.com

Recipe #40923

Reviewed Garlic Chicken Pizza

Handle

Select One

| By Dancer^

Select One

"Easy to make and delicious!"

Feb 15, 2008 on Food.com

Recipe #24569

Reviewed Buried Ham

Handle

Select One

| By Kymmarie

Select One

"I mixed in about 3/4 cup of cheese rather than sprinkle on top. It turned out really well, family liked it."

Feb 5, 2008 on Food.com

Recipe #136910

Reviewed George Foreman Grilled Tandoori Chicken

Handle

Select One

| By moonpoodle

Select One

Feb 4, 2008 on Food.com

Recipe #266991

Reviewed " Bar" Cheese

Handle

Select One

| By Guava Girl

Select One

"We were able to buy Bar Cheese at the store before we moved from the Midwest to the South. When we first moved here, I went to grocery stores and asked if they carried this and/or where I could find it. No one had any idea what Bar Cheese was. Thank you for posting this recipe, it is actually better than the kind we used to buy."

Dec 31, 2007 on Food.com

Recipe #42151

Reviewed Achy Breaky Shrimpy Bakey

Handle

Select One

| By Jezski

Select One

"I wanted to serve this as a main dish and ended up serving over Udon noodles which made for a great entree."

Dec 31, 2007 on Food.com

Recipe #260665

Reviewed Sesame Pork Lo Mein

Handle

Select One

| By ratherbeswimmin'

Select One

"This was great, very flavorful and a little spicy, exactly what I was looking for. I made a couple of changes, I didn't have any mushrooms so those got left out, I used Udon noodles and cut way back on the crushed red pepper (husband doesn't do hot. I will make this again for sure."

Dec 31, 2007 on Food.com

Recipe #238932

« Previous

1 2 3

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Mauwoo

Flag This Profile?

21 reviews by Mauwoo

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family