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"These were good. Make sure you note that they should be baked COVERED with foil. I almost missed that -- very different. They're very moist but I would describe them more as almost spongey than dense. I think next time I might also add some chocolate chips into the cream cheese layer. DH loved them more than I did but they were truly ver..."
"Refreshingly different and scrumptious! I made exactly 5 dozen cookies (60) and I did have to double the frosting for them all. Lovely to find something so unique. Thanks."
"Fabulous! (I'm crazy about fresh ginger so I added some finely minced into the marinade. Mmmm!) Thanks for posting this.
Addendum: Made several times since first review. DH absolutely raves about it. This time I doubled the recipe (so I'd be sure to have leftovers). Browning that much beef in small batches took some extra..."
"A very nice, crispy cookie with a crackled surface. Sprinkled chopped crystallized ginger pieces on the tops of a few of them just to try. Good, but they're delicious just made as written. Thanks."
"Fabulous and very easy! Made just as written (except I threw in a handful of sliced mushrooms that needed to be used up - good!). Next time I might squeeze in a teaspoon or so of scrirracha sauce into the soy sauce/water/cornstarch mixture just for a little added heat and interest. Loved this recipe. Thanks."
"These were really good. I think I goofed a bit -- thought I'd save a bowl and mix the butter and crumbs right in the pan, but my crust was a bit crumbly...my fault, I think. I'll do it correctly next time. The cookies were still delicious and so easy to make."
"Mmmmmmmm!!!!!! Fabulous! Delicious! Easy! Fast! Fancy enough to impress guests! Thank you so much for this recipe. I doubled it for a company dinner and it was so good. (Had to cook the chicken breasts in several batches.) I'll be relying on this recipe for more wonderful meals. Thanks again."
"Yummm! So easy and so fast! I loved that you could blanch them ahead of time and just flash them in the pan just prior to serving. Bought the fresh 2# pkg. of skinny little beans at Costco. I went ahead and blanched them and then put them in an ice water bath to stop them from cooking. Then I spread them out on a towel to further drain and dr..."