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"What more can I say?!! Delicious. I used the full 1 tsp. salt b/c the shortening had no salt and it turned out great. Crispy/chewy right from the oven and crisper as they cooled. Love them. Thanks."
"These were good. Make sure you note that they should be baked COVERED with foil. I almost missed that -- very different. They're very moist but I would describe them more as almost spongey than dense. I think next time I might also add some chocolate chips into the cream cheese layer. DH loved them more than I did but they were truly ver..."
"Refreshingly different and scrumptious! I made exactly 5 dozen cookies (60) and I did have to double the frosting for them all. Lovely to find something so unique. Thanks."
"Fabulous! (I'm crazy about fresh ginger so I added some finely minced into the marinade. Mmmm!) Thanks for posting this.
Addendum: Made several times since first review. DH absolutely raves about it. This time I doubled the recipe (so I'd be sure to have leftovers). Browning that much beef in small batches took some extra..."
"A very nice, crispy cookie with a crackled surface. Sprinkled chopped crystallized ginger pieces on the tops of a few of them just to try. Good, but they're delicious just made as written. Thanks."