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    Maven in the Making

    Seattle, WA

    Chef #1175362

    Seattle, WA

    Joined: Feb 19, 2009

    My Journal

    Saved Recipe Moroccan Chicken and Raisins for 2 by Queen Dana

    6 days ago on Food.com

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    "Delicious! DH said it was his new favorite way to cook chicken. Pretty easy and such a reward - mmmm! I must admit that I was lazy about the Bouquet Garni and just put the herbs straight into the sauce without containing them (just pulled out the bay leaves before serving). Worked just fine.
    Thanks for posting this recipe!"

    Jan 17, 2012 on Food.com

    Reviewed Camembert Chicken

    "Very nice recipe. I didn't have macadamia nuts so I also substituted pecans and it turned out fine. (For USA cooks, 200 degrees Celcius is approximately 392 degrees Fahrenheit - I set the oven at 400 degrees Fahrenheit and it worked fine.) Thanks for the quick and easy recipe. I especially liked that it could and should be refrigerated for 30 m..."

    Jan 13, 2012 on Food.com

    Reviewed BBQ Pulled Chicken Sandwiches

    "Yummy! This was a bit hit with the entire family! Thanks."

    Dec 25, 2011 on Food.com

    Saved Recipe Lunch Lady's Irresistible Asian Salad Dressing by Nif

    Dec 24, 2011 on Food.com

    Saved Recipe Sunday Lunch Bean & Corn Soup by EdsGirlAngie

    Dec 24, 2011 on Food.com

    Reviewed Cream of Celery Soup

    "This was really good! I must give my review with the qualifier that I started in to the recipe thinking I had enough celery, but I didn't. I increased the diced potatoes - so I suppose it might more correctly have been a Cream of Potato Soup, but I wanted to affirm that this simple recipe is really quite tasty and tangy and delicious. I, in fact..."

    Dec 23, 2011 on Food.com

    Saved Recipe Beef and Broccoli Stir-Fry by Dib's

    Dec 17, 2011 on Food.com

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