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    Maven in the Making

    Seattle, WA

    Chef #1175362

    Seattle, WA

    Joined: Feb 19, 2009

    My Journal

    Saved Recipe Salsa by WildlifeDi

    May 7, 2013 on Food.com

    Reviewed Crock Pot Corned Beef Dinner

    "Crazy good! I;ve been making corned beef dinners for years but tried this recipe this year and everyone said it was the best ever! Such tender meat - wow! And the glaze really is perfect! My only complaint is that there are no leftovers! :)

    ***Made it again! (April, 2013) Just as delicious as the first time. Yumm!! ..."

    Apr 25, 2013 on Food.com

    Reviewed Silky Lemon Pudding

    "Very refreshing dessert. Simple to make and used things I had on hand. I wasn;t sure if I wanted to bother with straining the lemon zest out of the pudding at the end but it seemed only fair to make a recipe as the author directed for the first time at least! So I dutifully strained it and I;m glad I did. I think the zest might have b..."

    Apr 22, 2013 on Food.com

    Reviewed No Fluff Tapioca Pudding

    "Delicious and simple. Loved that I didn;t have to beat the egg whites separately. Just the right amount of sweetness. I made it with all 2% milk (because that;s what I had) and it was great. I can see that having 1 Cup of half-n-half would be really good too. Thanks for posting this recipe."

    Apr 18, 2013 on Food.com

    Reviewed Thai Rice Noodles With Chicken and Asparagus

    "Fabulous! Made it just as written and it had just the right amount of heat and full of flavor! Nice and fast too! Thanks for this recipe!"

    Mar 24, 2013 on Food.com

    Reviewed Grandma's Sour Cream Raisin Pie

    "Lovely, old-fashioned goodness! My friend said it was just like he remembered from long ago and loved it. Topped it with lightly browned meringue as suggested as an option. Thanks!"

    Mar 20, 2013 on Food.com

    Reviewed Crock Pot Corned Beef Dinner

    "Crazy good! I;ve been making corned beef dinners for years but tried this recipe this year and everyone said it was the best ever! Such tender meat - wow! And the glaze really is perfect! My only complaint is that there are no leftovers! :)"

    Mar 18, 2013 on Food.com

    Saved Recipe Easiest Peanut Butter Fudge, Ever! by jo_mama

    Mar 8, 2013 on Food.com

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