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    MawMaw Angela

    Deep East Texas

    Chef #309513

    Deep East Texas

    Joined: Apr 09, 2006

    Birthday: Sep 01

    10 reviews by MawMaw Angela

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Unfortunately, my discovery of this recipe coincided with my quitting cigarettes two weeks ago. Four batches, and eight pounds later, I must rate this recipe as primo excellent and a new, although not as nasty, habit. Perfect for sliders, they are also great to just grab and eat as you pass by the plate. My DH was literally taking them out of my h..."

    Jun 5, 2009 on Food.com

    Recipe #80413

    Reviewed Hello Dollies
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      |  By Karen=^..^=

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    "I used to make these as a kid and had forgotten all about them! Great and easy recipe, but I had purchased a can of dulce de leche for another recipe that I didn't use, so I added a half can to each batch (I made two after mixing it thoroughly with the condensed milk. They turned out great and added a caramel twist to an old standard. Next time, ..."

    Dec 23, 2008 on Food.com

    Recipe #33869

    Reviewed Crock Pot Sweet and Sour Ribs
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      |  By Fairy Godmother

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    "This recipe was wonderful! Great flavor, but may add more heat next time. Also, I used chicken thighs and it does not take 8 hours on low. Start checking after 4 hours for doneness or chicken will be hard."

    Oct 22, 2008 on Food.com

    Recipe #296138

    Reviewed Chinese Restaurant Fried Rice
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      |  By poune33

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    "This dish had great flavor, but I overcooked the rice and after adding the liquid, it was mushy. Still delicious though! I'm going to add green onion next time."

    Oct 22, 2008 on Food.com

    Recipe #142346

    Reviewed French Bread
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      |  By Saudie

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    "This bread is perfect! Best part - the second loaf made the most delicious french toast I've eaten in my life! This recipe is fast, easy and a keeper."

    Oct 4, 2008 on Food.com

    Recipe #56467

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "I loved this recipe! It wasn't too bready and using half wheat and half white gave the dough more flavor. I sprinkled granulated garlic in with the flour, and cut the sugar by half or so because I like more bite, but the pizza was perfect topped with proscuitto and pepperoni!"

    Oct 2, 2008 on Food.com

    Recipe #1005

    Reviewed Make Ahead Caramel Toast
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      |  By ~Bekah~

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    "The flavor was great, but the texture much too soggy. Will try again with a longer cook time and/or less liquid."

    Jul 11, 2006 on Food.com

    Recipe #64961

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  By BeachGirl

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    "Made about 20 of these for the freezer and broke them out for company this weekend. I should have made more, they went faster than anything I cooked!"

    Jul 11, 2006 on Food.com

    Recipe #57062

    Reviewed Extreme Cheese Bread
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      |  By Kittencalskitchen

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    "Made this for company and it was a big hit. I've never used feta cheese before and now I think it will be a staple."

    Jul 11, 2006 on Food.com

    Recipe #151220

    Reviewed Cinnamon Picnic Cake
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      |  By Fairy Nuff

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    "I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the plate."

    Jul 11, 2006 on Food.com

    Recipe #134872

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