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"Unfortunately, my discovery of this recipe coincided with my quitting cigarettes two weeks ago. Four batches, and eight pounds later, I must rate this recipe as primo excellent and a new, although not as nasty, habit. Perfect for sliders, they are also great to just grab and eat as you pass by the plate. My DH was literally taking them out of my h..."
"I used to make these as a kid and had forgotten all about them! Great and easy recipe, but I had purchased a can of dulce de leche for another recipe that I didn't use, so I added a half can to each batch (I made two) after mixing it thoroughly with the condensed milk. They turned out great and added a caramel twist to an old standard. Next time, ..."
"This recipe was wonderful! Great flavor, but may add more heat next time. Also, I used chicken thighs and it does not take 8 hours on low. Start checking after 4 hours for doneness or chicken will be hard."
"This dish had great flavor, but I overcooked the rice and after adding the liquid, it was mushy. Still delicious though! I'm going to add green onion next time."
"This bread is perfect! Best part - the second loaf made the most delicious french toast I've eaten in my life! This recipe is fast, easy and a keeper."
"I loved this recipe! It wasn't too bready and using half wheat and half white gave the dough more flavor. I sprinkled granulated garlic in with the flour, and cut the sugar by half or so because I like more bite, but the pizza was perfect topped with proscuitto and pepperoni!"
"Made about 20 of these for the freezer and broke them out for company this weekend. I should have made more, they went faster than anything I cooked!"
"I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the plate."