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    Max Thames

    Lapeer, MI

    Chef #910477

    Lapeer, MI

    Joined: Aug 02, 2008

    Birthday: Feb 13

    9 reviews by Max Thames

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Homestyle Macaroni and Cheese Bake
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      |  By Eb

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    "Well, I thought I had tried them all. However this one has them all beat hands down. The problem with mac n cheese recipes, is that people usually think the putting many kinds of cheese in a the recipe, somehow makes it the best. Problem with that philosophy, is that after a while, the dish becomes overly rich. This dish, uses a lot of Velveet..."

    Feb 12, 2010 on Food.com

    Recipe #21842

    Reviewed Pickling Spice
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      |  By *SimplyME*

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    "I did add cloves because I love em and this recipe left them out. But this recipe was excellent and much cheaper than "store bought". HINT! If you have a middle-Eastern market near you, buy your spices there in bulk. You'll find an amazing assortment and unbelievable prices, as well."

    Sep 24, 2009 on Food.com

    Recipe #248751

    Reviewed Olive Garden Pasta E Fagioli
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      |  (1 person found this helpful) |  By Nancy Van Ess

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    "Too bad we only have 5 stars, otherwise, I would have given a few more. I agree with Nascarnurse68. Next time, I will cook longer than 45 minutes to get the carrots and celery a little more tender. I also will add pasta toward the end of cooking so it will be "al dente". In the interest of consistency, I would use the same spaghetti sauce each ..."

    Sep 22, 2009 on Food.com

    Recipe #481

    Reviewed Split Pea and Ham Soup
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      |  (1 person found this helpful) |  By Chef #309422

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    "This is by far and away the best split pea soup recipe that I have ever prepared! I increased the chicken stock to make the soup "soupier" A couple of cautions tho, watch salt from the ham you use, and I would suggest that if you use chicken stock, pick low sodium type so you can control the saltiness. I like it salty but other people you serve..."

    Apr 6, 2009 on Food.com

    Recipe #163619

    Reviewed Homemade Miracle Whip
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      |  (9 people found this helpful) |  By Mirj

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    "As a Southern boy, one of my favorite foods was saltines spread with Miracle Whip. So I know my "Whip". However, I found myself out on day and had to improvise. This recipe fit the bill after a few modifications. First, as shown, it's too "lemony". I reduced the lemon juice by two teaspoons. Second, this recipe was not nearly as sweet as Mir..."

    Mar 16, 2009 on Food.com

    Recipe #41781

    Reviewed Chili's Southwest Egg Rolls
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      |  By Mysterygirl

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    "I always get these when I go to Chili's. I think they are one of their best menu items. I have made these for my family and they love them. I didn't make the dipping sauce because I simply use sour cream with a little bit of chili powder mixed in. Fantastic! Thanks for adding the recipe."

    Feb 18, 2009 on Food.com

    Recipe #18319

    Reviewed Cheesy Potato and Ham Casserole
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      |  By Marie

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    "This was great! We used Panko for the crumbs and it really made a nice topping. It's similar to what some people call "scalloped" potatoes, but with cheese."

    Dec 6, 2008 on Food.com

    Recipe #100745

    Reviewed Round Steak In Rich Gravy
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      |  By keen5

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    "I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would sa..."

    Aug 9, 2008 on Food.com

    Recipe #57472

    Reviewed Tuna Noodle Casserole
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      |  (1 person found this helpful) |  By Dancer^

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    "This is an excellent recipe. I substituted chopped red pepper and added a topping of crushed cheezits with two tablespoons of butter. Great!"

    Aug 2, 2008 on Food.com

    Recipe #5028

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