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"Well, I thought I had tried them all. However this one has them all beat hands down. The problem with mac n cheese recipes, is that people usually think the putting many kinds of cheese in a the recipe, somehow makes it the best. Problem with that philosophy, is that after a while, the dish becomes overly rich. This dish, uses a lot of Velveet..."
Feb 12, 2010 on Food.com
"I did add cloves because I love em and this recipe left them out. But this recipe was excellent and much cheaper than "store bought". HINT! If you have a middle-Eastern market near you, buy your spices there in bulk. You'll find an amazing assortment and unbelievable prices, as well."
Sep 24, 2009 on Food.com
"Too bad we only have 5 stars, otherwise, I would have given a few more. I agree with Nascarnurse68. Next time, I will cook longer than 45 minutes to get the carrots and celery a little more tender. I also will add pasta toward the end of cooking so it will be "al dente". In the interest of consistency, I would use the same spaghetti sauce each ..."
Sep 22, 2009 on Food.com
"This is by far and away the best split pea soup recipe that I have ever prepared! I increased the chicken stock to make the soup "soupier" A couple of cautions tho, watch salt from the ham you use, and I would suggest that if you use chicken stock, pick low sodium type so you can control the saltiness. I like it salty but other people you serve..."
Apr 6, 2009 on Food.com
"As a Southern boy, one of my favorite foods was saltines spread with Miracle Whip. So I know my "Whip". However, I found myself out on day and had to improvise. This recipe fit the bill after a few modifications. First, as shown, it's too "lemony". I reduced the lemon juice by two teaspoons. Second, this recipe was not nearly as sweet as Mir..."
Mar 16, 2009 on Food.com
"I always get these when I go to Chili's. I think they are one of their best menu items. I have made these for my family and they love them. I didn't make the dipping sauce because I simply use sour cream with a little bit of chili powder mixed in. Fantastic! Thanks for adding the recipe."
Feb 18, 2009 on Food.com
"This was great! We used Panko for the crumbs and it really made a nice topping. It's similar to what some people call "scalloped" potatoes, but with cheese."
Dec 6, 2008 on Food.com
"I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would sa..."
Aug 9, 2008 on Food.com
"This is an excellent recipe. I substituted chopped red pepper and added a topping of crushed cheezits with two tablespoons of butter. Great!"
Aug 2, 2008 on Food.com