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"Well, I thought I had tried them all. However this one has them all beat hands down. The problem with mac n cheese recipes, is that people usually think the putting many kinds of cheese in a the recipe, somehow makes it the best. Problem with that philosophy, is that after a while, the dish becomes overly rich. This dish, uses a lot of Velveet..."
"I did add cloves because I love em and this recipe left them out. But this recipe was excellent and much cheaper than "store bought". HINT! If you have a middle-Eastern market near you, buy your spices there in bulk. You'll find an amazing assortment and unbelievable prices, as well."
"Too bad we only have 5 stars, otherwise, I would have given a few more. I agree with Nascarnurse68. Next time, I will cook longer than 45 minutes to get the carrots and celery a little more tender. I also will add pasta toward the end of cooking so it will be "al dente". In the interest of consistency, I would use the same spaghetti sauce each ..."
"This is by far and away the best split pea soup recipe that I have ever prepared! I increased the chicken stock to make the soup "soupier" A couple of cautions tho, watch salt from the ham you use, and I would suggest that if you use chicken stock, pick low sodium type so you can control the saltiness. I like it salty but other people you serve..."
"As a Southern boy, one of my favorite foods was saltines spread with Miracle Whip. So I know my "Whip". However, I found myself out on day and had to improvise. This recipe fit the bill after a few modifications. First, as shown, it's too "lemony". I reduced the lemon juice by two teaspoons. Second, this recipe was not nearly as sweet as Mir..."
"I always get these when I go to Chili's. I think they are one of their best menu items. I have made these for my family and they love them. I didn't make the dipping sauce because I simply use sour cream with a little bit of chili powder mixed in. Fantastic! Thanks for adding the recipe."
"This was great! We used Panko for the crumbs and it really made a nice topping. It's similar to what some people call "scalloped" potatoes, but with cheese."
"I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would sa..."
"This is an excellent recipe. I substituted chopped red pepper and added a topping of crushed cheezits with two tablespoons of butter. Great!"