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    Maxine in Auckland

    Auckland

    Chef #1428507

    Auckland

    Joined: Oct 27, 2009

    Birthday: Jun 22

    9 reviews by Maxine in Auckland

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed South African Crunchies
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     |  By Emjay99

    "Not sure where I went wrong. Carefully measured ingredients but had enough to make at least 48 crunchies. After baking crunchies were crunbly and dry. So sorry but not at all a good recipe. Is it possible that the sugar should be dissolved in with the butter first?"

    Nov 25, 2009 on Food.com

    Recipe #229159

    Reviewed Easy Baked Fish
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     |  (1 person found this helpful) |  By Bev

    "fabulous for the whole family, baby too!"

    Nov 18, 2009 on Food.com

    Recipe #55111

    Reviewed Roast Leg of Lamb
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     |  By -Sylvie-

    "Wonderful. Used to make it like this and then got fancy with all sorts of herbs and spices. Really this is the best way to make it. Gravy was delicious too,"

    Nov 17, 2009 on Food.com

    Recipe #4873

    Reviewed Crock Pot Chicken Cacciatore
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     |  By Bob Ross

    Nov 17, 2009 on Food.com

    Recipe #4165

    Reviewed Spaghetti Bolognaise
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     |  By Cathie, Chef #533286

    "Finally have redeemed myself to family! thank you"

    Nov 17, 2009 on Food.com

    Recipe #313060

    Reviewed Crock Pot Braised Lamb Shanks
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     |  By :(

    Nov 17, 2009 on Food.com

    Recipe #77878

    Reviewed Caramelized Baked Chicken Legs/Wings
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     |  By djmastermum

    "Very yummy for the whole family. Although did have to cook quite a bit longer 90 min and take out of the "marinade" at the end, bake further 10 minutes. beautiful colour, sticky but not wet. Thank you"

    Nov 17, 2009 on Food.com

    Recipe #145038

    Reviewed Slow Cooker Beef Stroganoff
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     |  By raposok

    "This was a heartily welcome meal that all my family ate down to the 15month old. I used a very sweet wine "Ormond" rich cream. Thank you"

    Oct 29, 2009 on Food.com

    Recipe #391691

    Reviewed Crock Pot Whole Chicken
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     |  By Kathy at Food.com

    "Fantastic recipe. Am mum with 4 young kids and finally a delicious tasty recipe that all the kids enjoyed. However added only a pinch of cayenne cause littlies might find to spicy and substituted 3 tsp salt with 3 tsp garlic salt as didn;t have garlic powder. Served with rice and leftovers to go into chicken soup. Yippee 2 meals."

    Oct 28, 2009 on Food.com

    Recipe #33671

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