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Arlington Heights, IL
"This recipe was so easy and delicious! I usually don't like pork chops because they are so dry, but these were tender and juicy. I used beef broth instead of water to give it a little more depth, and added baby carrots into the mix. Next time I might use the leftover broth to make gravy for mashed potatoes!"
Jul 22, 2008 on Food.com
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