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    Max'sMama

    Richmond, Va

    Chef #823838

    Richmond, Va

    Joined: Apr 22, 2008

    Birthday: Apr 24

    7 reviews by Max'sMama

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mom's Cabbage Soup
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      |  By Sage

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    "This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty."

    Aug 2, 2008 on Food.com

    Recipe #224242

    Reviewed Tater Tot Casserole
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      |  By 3BabiesNaSailor

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    "Thoroughly enjoyed as did my husband. Although he requested that I not call it "casserole" as he in general hates that word and all it entails (too many ingredients is never a good thing to a picky eater. You could sneak veggies into this (if you dare in the form of carrots or corn or green beans."

    Aug 2, 2008 on Food.com

    Recipe #286872

    Reviewed Beef and Macaroni Casserole
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      |  By *Parsley*

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    "This made entirely too much. The hamburger helper version of this recipe tastes better as well. Sorry."

    Aug 2, 2008 on Food.com

    Recipe #282129

    Reviewed Burritos for the Crock Pot
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      |  By Lisa Young

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    "This was PHENOMENAL! I always wondered how they made that meat in the restaurants so great. I used this for Chimichangas but it would be good for almost any Mexican dish."

    Aug 2, 2008 on Food.com

    Recipe #8654

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "I made this with provolone cheese because it's what I had. This was amazingly easy and amazingly delicious."

    Aug 2, 2008 on Food.com

    Recipe #3470

    Reviewed Better for Your Heart - Chewy Chocolate Chip Cookies Low Fat
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      |  (1 person found this helpful) |  By dukeswalker

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    "I've made these twice. I will say when mixing the dough expect to use your tougher utensils and some elbow grease. I also used honey instead of corn syrup. These are spectacular though! Hard to believe they're low fat. Of course that probably doesn't count when you eat the whole batch in like two days. I know... *snort*"

    Aug 1, 2008 on Food.com

    Recipe #114019

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "WONDERFUL! I added some frozen asian veggies I had and ate this over rice. My husband loved it and that's saying something."

    Aug 1, 2008 on Food.com

    Recipe #45809

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