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    May M

    Member since Apr 2005

    Chef #208380

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Muffins

    Saturday, Aug 11, 2007 on
     |  (1 person found this helpful) |  327 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I found that using all brown sugar boosts the cookie flavor. But I'm deducting stars because the muffins harden when cooled."

    Reviewed Raisin Bran Muffins That Work

    Tuesday, Aug 7, 2007 on
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "I never thought I would like raisin bran muffins, but these are fantastic. Not sticky or dense at all."

    Reviewed Heavenly Whole Wheat Bread

    Thursday, Mar 2, 2006 on
     |  13 Reviews  |  By andypandy
    LinMarie says:

    "I've been remiss in not reviewing sooner, considering I baked this six times already! The only changes I make are to use grapeseed oil instead of butter and 3 TBL of sugar instead of 2. I use the Basic, Light Crust setting, but I still like to stop the bake cycle after 50 minutes (my Oster machine is like that). The loaf interior is not heavy, but..."

    Reviewed Sourdough Cinnamon Swirl Bread

    Thursday, Mar 2, 2006 on
     |  18 Reviews  |  By Donna M.
    LinMarie says:

    "This was the loftiest 9x5 loaf I've ever baked. I could've divided it into two 8x4 loaves, it was that huge! Even though this is a sweet dough, the sourdough tang still shines through. My family loved the pillowy soft interior. I'll be making this again and again, and hopefully I can achieve those pretty concentric rings."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Friday, Feb 24, 2006 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I'm updating my review to say that this cookie dough is an excellent base for other "mix-ins" besides chocolate chips. These cookies bake up thick, chewy and bakery-like. Be sure to (melt) real unsalted butter, no substitutes. The first time I made this, I used white chips and sweetened coconut. Today I used chocolate chips and walnuts. Delicious!"

    Reviewed Susan's Perfect Lemon Bars

    Thursday, Feb 9, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dee514
    LinMarie says:

    "WOW! I should've known Cook's Illustrated would find the perfect balance of sweet and tangy. I've made this twice now, each time halving the recipe and baking in a 8x8 square pan. The only change I made was to use 1/4 tsp lemon oil (not extract) for each half recipe in place of the zest. Lemon oil is potent and gives my bars that extra tang. What ..."


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