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    MayaPamela

    Mt Airy, MD

    Chef #100196

    Mt Airy, MD

    Joined: Aug 20, 2003

    7 reviews by MayaPamela

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Roasted Pears with Brown Sugar and Vanilla Ice Cream

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      |  By mayapamela_1367835

    "this tasted great, but instead of serving it with ice cream, which i didn't have, i served it with 1/4 cup of whipping cream whipped with 1/4 cup of mascarpone and 2 tablespoons of sugar and a little vanilla. i also only had light brown sugar, so for that molasses taste, i drizzled the tiniest bit of molasses over the pears during roasting. our gu ..."

    Jan 8, 2005 on FoodNetwork.com

    Reviewed Lemon Cakes

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      |  By mayapamela_1367835

    "This is my dad's all time favorite lunchbox treat. He just devours this cake. I got this recipe from her book Barefoot Contessa Parties! but she also has a version in the Barefoot Contessa Family Style, only with oranges. Same amount of zest and juice, only with oranges. Both delectable"

    Nov 29, 2004 on FoodNetwork.com

    Reviewed Cranberry Fruit Conserve

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      |  By mayapamela_1367835

    "I made this last year for Thanksgiving and for Christmas. Great cranberry sauce the orange and the lemon really make it interesting. Will definitely be using it again this year"

    Nov 12, 2004 on FoodNetwork.com

    Reviewed Lasagna with Turkey Sausage

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      |  (1 person found this helpful) |  By mayapamela_1367835

    "This was a great recipe, never thought of turkey in lasagna. My dad needs to watch his cholesterol so it was a perfect idea. I didn't have any basil around, so instead I pust in some dried oregano to my liking. The goat cheese was a great touch and the tomato sauce was excellent. THe presoaking of the noodles worked well too."

    Nov 10, 2004 on FoodNetwork.com

    Reviewed Mac & Cheese

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      |  By mayapamela_1367835

    "I actualy used this recipe from her book, I own all three, and we loved it. I don't know how it is on it's own, because we had a hit of white vermouth, a dry white wine, when making the sauce, which probably adds a lot of flavor. THe parmesan and pine nuts are a must"

    Nov 4, 2004 on FoodNetwork.com

    Reviewed Challah French Toast
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      |  (1 person found this helpful) |  By CountryLady

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    "No- I have not heard of this recipe from here I heard about it from the actual book itself, Barefoot Contessa Family Style. She has three books, all of which are wonderful. The challah is a must, it is an egg bread and delicious. The orange zest adds just the right punch. This has been a family favorite. The challah can be frozen and defrosted in ..."

    Mar 4, 2004 on Food.com

    Recipe #84736

    Reviewed Challah French Toast
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      |  By Laura Leigh

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    "No- I have not heard of this recipe from here I heard about it from the actual book itself, Barefoot Contessa Family Style. She has three books, all of which are wonderful. The challah is a must, it is an egg bread and delicious. The orange zest adds just the right punch. This has been a family favorite. The challah can be frozen and defrosted in ..."

    Mar 4, 2004 on Food.com

    Recipe #66392

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