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"Fantastic! Buuuuut, I tweaked it a bit. I marinated it in the sauce for a couple of hours then rolled it in panko to fry it. I also freezed and then thawed the tofu first. IT WAS SOOO GOOD!!"
"Eek. I must have done something wrong... but I did everything according to the recipe but still ended up with chewy elastic poof balls that tasted awful. I'm new to cooking my own alt meat... and dont think I will be trying this again. Thank you anyways for the recipe, maybe seitan just 'aint for me! :) If anyone has any suggestions on what I mig..."
"These were very good, but I added some sugar-free maple syrup to make them a bit sweeter. I also upped the soy sauce. Still very good though! Thank you for sharing this recipe."
"This was a pretty good recipe, I especially liked the tangy/sweetness that it had. It was super easy to make, and went over well with the family. Thank you for sharing this recipe!"
"Deeeelish!! First time making dumplings and I couldnt find wonton wratppers so I used egg roll wrappers. Still awesome!! Everyone who ate them said they were best they'd ever had! THANK U!"