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    Member since Sep 2007

    Chef #593015

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Sunday, Sep 11, 2011 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Best Mexican Rice recipe ever! Light and fluffy, dry enough, freezes well. Seriously the best recipe for foolproof rice."

    Reviewed Chicken in Sherry Mushroom Sauce

    Sunday, Jan 25, 2009 on
     |  12 Reviews  |  By Derf
    LinMarie says:

    Reviewed Amy's Chocolate Chip Zucchini Bread

    Sunday, Aug 31, 2008 on
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "Very good! I added 1 cup chopped pecans, Substituted 1 cup applesauce for the oil, added 2 tbsp of oil, and substituted 1 cup brown sugar for one of the cups of sugar. I made also made muffins with this and they went quickly."

    Reviewed Crock Pot Turkey Breast

    Sunday, Aug 31, 2008 on
     |  15 Reviews  |  By Rhonda O
    LinMarie says:

    "This was a hit; the kids asked if this was an early Thanksgiving! I followed this exactly except we had a 5-7 lb frozen turkey breast with bone. Luckily I have a large oval crockpot. I let this cook for 10 hours on low since I was late getting home. It was delicious, very juicy and no gravy needed. It fed 6 of us and I have few extra cups t..."

    Reviewed Crock Pot Black Bean Salsa Chicken (Oamc)

    Friday, Aug 22, 2008 on
     |  51 Reviews  |  By Tish
    LinMarie says:

    "Delicious! First of all it was really easy to make and only took 10 minutes for me to double the quantities, make 2 bags to put in the freezer (I didn't bother slicing up the chicken). I added some cumin and gebhardts chili powder. Two weeks later I emptied a frozen bag into my crockpot and cooked for 7-8 hours. Then I put the cream cheese i..."

    Reviewed Chicken and Broccoli Thai Curry

    Thursday, Aug 14, 2008 on
     |  43 Reviews  |  By luvinlif2k
    LinMarie says:

    "This was a winner in my house. I followed the directions exactly and it was tasty. All the kids liked it. Personally I thought it was too bland but on the right track. Next time I'll double the curry paste and basil. We put scoops of steamed white rice in a bowl and then ladled the curry over it. yum!"


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