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"I've been looking for a recipe like this for years! I don't like regular lemon bar because they taste too eggy, but these delightful bars solved that problem. Not one egg in the recipe. These bars are heavenly and I love that you can spread on the icing while still hot. Thank you Little Turtle. . .you are my new best friend!"
Mar 20, 2013 on Food.com
"I love this recipe but when I put it in WW Recipe Builder, it came up as 11 plus points per serving. Still really good, but be aware of the points."
Oct 24, 2012 on Food.com
"On the WW Points , this recipe is 7 points a serving. Very good and perfect to come home to after a busy day. Whole family loved it."
Oct 23, 2012 on Food.com
"This was amazing! I'm making it again next week. The only thing I did differently was put the cooked chicken breasts on a cookie sheet (covered with foil and sprayed with cooking spray poured the sauce over them and stuck them under the broiler for five minutes. Boo yah!"
Sep 27, 2012 on Food.com
"A tip on frying the tortilla chips. . .to avoid soggy or not crispy chips; fry until the bubbles stop then remove from oil. You will have crispy chips every time. Cheers!"
Jul 5, 2012 on FoodNetwork.com
"These biscuits were absolutely delightful! Light with a crispy top and a fluffy inside. My whole family loved them. I will definately be making these beauties again! Thanks Secret Agent!"
Jan 24, 2011 on Food.com
"This is definately the BEST sloppy joes I have ever had! I double the recipe and had nothing left! We're only a family of five and everyone had seconds! I tossed all my other Joe recipes, because this one is king! Thank you so much Lainey!!!!!!!"
Jun 29, 2009 on Food.com
"Best meatballs I EVER had! My whole family just loved them! Definate keeper and only recipe I will ever use. Today I am trying your sauce. I predict only good things ahead!"
May 20, 2009 on Food.com
"I came upon this recipe a few months ago and have made it several times. It always comes out beatifully. The crust is kinda crunchy and the inside is soft and moist. My whole family loves this bread so much that whenever I make spaghett & meatballs I also have to make this bread! So Awesome! Thanks Andy!"
Apr 1, 2009 on Food.com