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    Mazda_Mom

    Arkansas

    Chef #2510575

    Arkansas

    Joined: Jan 08, 2009

    My Journal

    Reviewed Meatballs in Cranberry and Pinot Noir Sauce

    "I make these meatballs every year for Thanksgiving or Christmas but I follow the original recipe for "
    Cocktail Meatballs in Cranberry-Pinot Noir Sauce Recipe" from Sharon Beran of Beran Vineyards of Hillsboro, Oregon (http://whatscookingamerica.net/Appetizers/MeatballCranPinot.htm) The original recipe calls for HOT CHINESE MUSTARD, not prepare..."

    Nov 19, 2012 on Food.com

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