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    Mazziebeecooks

    Member since Jul 2010

    Chef #1659127

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

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    Friday, Mar 18, 2011 on Food.com
     |  (1 person found this helpful) |  293 Reviews  |  By BeachGirl
    LinMarie says:

    "I was nervous, but it worked! Delicious, MOIST, and tender. Recipe is easy...although it's a challenge for my hubby who loves to open the oven to see what smells so good!"

    Reviewed Tiramisu

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    Friday, Mar 18, 2011 on Food.com
     |  (1 person found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "This recipe made me a dessert goddess in the eyes of my hubby and father in law. I was concerned about serving raw egg, so i used a double boiler to cook the egg yolk and caster sugar custard. Worked fine. For the egg whites,I substituted using "whip it" - a whip cream stabilizer. I used just 1 cup of espresso made with instant espresso. Als..."

    Reviewed The Best Snickerdoodles I Have Ever Eaten

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    Saturday, Sep 11, 2010 on Food.com
     |  (3 people found this helpful) |  138 Reviews  |  By GloriaAnn
    LinMarie says:

    "I read reviews and cut cookie size in half. Made 32 small cookies from one batch. Baked at 350 for 8 - 10 min. Perfection! My 4 yr old LOVED them."

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