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    Mazziebeecooks

    NJ

    Chef #1659127

    NJ

    Joined: Jul 29, 2010

    3 reviews by Mazziebeecooks

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    "I was nervous, but it worked! Delicious, MOIST, and tender. Recipe is easy...although it's a challenge for my hubby who loves to open the oven to see what smells so good!"

    Mar 18, 2011 on Food.com

    Recipe #63828

    Reviewed Tiramisu
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      |  (1 person found this helpful) |  By Sassy Syrah

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    "This recipe made me a dessert goddess in the eyes of my hubby and father in law. I was concerned about serving raw egg, so i used a double boiler to cook the egg yolk and caster sugar custard. Worked fine. For the egg whites,I substituted using "whip it" - a whip cream stabilizer. I used just 1 cup of espresso made with instant espresso. Als..."

    Mar 18, 2011 on Food.com

    Recipe #84612

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  (2 people found this helpful) |  By GloriaAnn

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    "I read reviews and cut cookie size in half. Made 32 small cookies from one batch. Baked at 350 for 8 - 10 min. Perfection! My 4 yr old LOVED them."

    Sep 11, 2010 on Food.com

    Recipe #49534

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