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    McBeth2346

    Member since Aug 2005

    Chef #238361

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Squash and Ground Beef Casserole

    Handle
    Friday, Sep 24, 2010 on Food.com
     |  (4 people found this helpful) |  45 Reviews  |  By KelBel
    LinMarie says:

    "Following others' comments, I made some major adjustments, including: used 1 can Ro-tel plus 1 can diced tomatoes, both drained; no additional water; omitted smoked paprika; used 2 cloves garlic and also ended up adding about 1/4 or 1/2 tsp. garlic powder; used 1 Tablespoon chili powder; added about 1/2 to 1 tsp. oregano. With those modifications,..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  (1 person found this helpful) |  1112 Reviews  |  By Sharlene~W
    LinMarie says:

    "MMMMMMM! A KEEPER! We are not huge spaghetti eaters, but this recipe might convert us. Delicious. Be aware, it makes a lot (which is perfect, because there is extra to freeze). SO much better than canned/bottled sauce. Thanks for a great recipe."

    Reviewed Low Carb Almond Cookies

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By justcallmetoni
    LinMarie says:

    "Delicious - a real treat if you're watching your carbs (or even if you're not!). I made with Splenda granulated rather than Splenda/sugar blend, and also used I Can't Believe It's Not Butter. As another reviewer said, they are shortbread-like. If you like Pecan Sandies, you'll love these. Plus, they're really easy to throw together. Thanks for a g..."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

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    Thursday, May 14, 2009 on Food.com
     |  60 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Shhh...don't tell my husband this was good for him. Delicious! I used 1/3 cup Dijon instead of 2 tablespoons, which was perfect. Also dissolved a little cornstarch (maybe 1 tsp.) in water and stirred in at the end to thicken the sauce just a bit. Definitely a keeper."

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