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"Following others' comments, I made some major adjustments, including: used 1 can Ro-tel plus 1 can diced tomatoes, both drained; no additional water; omitted smoked paprika; used 2 cloves garlic and also ended up adding about 1/4 or 1/2 tsp. garlic powder; used 1 Tablespoon chili powder; added about 1/2 to 1 tsp. oregano. With those modifications,..."
Sep 24, 2010 on Food.com
"MMMMMMM! A KEEPER! We are not huge spaghetti eaters, but this recipe might convert us. Delicious. Be aware, it makes a lot (which is perfect, because there is extra to freeze. SO much better than canned/bottled sauce. Thanks for a great recipe."
Apr 19, 2010 on Food.com
"Delicious - a real treat if you're watching your carbs (or even if you're not!. I made with Splenda granulated rather than Splenda/sugar blend, and also used I Can't Believe It's Not Butter. As another reviewer said, they are shortbread-like. If you like Pecan Sandies, you'll love these. Plus, they're really easy to throw together. Thanks for a g..."
Dec 5, 2009 on Food.com
"Shhh...don't tell my husband this was good for him. Delicious! I used 1/3 cup Dijon instead of 2 tablespoons, which was perfect. Also dissolved a little cornstarch (maybe 1 tsp. in water and stirred in at the end to thicken the sauce just a bit. Definitely a keeper."
May 14, 2009 on Food.com