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    McDee1964

    Member since Feb 2011

    Chef #1838803

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    Reviewed chicken bouillabaisse

    Wednesday, May 28, 2014 on FoodNetwork.com

    Followed recipe to the letter. Bland, boring, yuck. Waste of money. Served to a party of 6. All said the same thing. Over rated.

    Reviewed dinner spanakopitas

    Tuesday, Apr 29, 2014 on FoodNetwork.com

    I honestly hate to leave a 2 star review on anything Ina made but I have to say this was horrible! I don't understand the rave reviews. The phyllo can make anything taste better but the filling in this was bland and tasted like frozen spinach. The amount of salt would kill a horse. I WILL make again but only using fresh saut���d spinach with...

    Reviewed Uncle Bill's Simple Jerusalem Artichokes

    Friday, Feb 24, 2012 on Food.com

    Loved this recipe. So easy and wonderful. This was the first time trying sun chokes and I now plan on buying them often, but I do have a note to self....do NOT these if you have to leave the house for 24 hours!! These things give you unbelievable gas! Now that I think of it, it could be fun to serve to people you don't like too much. I w...

    Reviewed Pineapple/teriyaki Sauce

    Tuesday, Feb 14, 2012 on Food.com

    This is something that I would expect to get in a very nice restaurant. Amazing flavor and so simple to make. I didn't have Mirin so I used 1 tblsp apple cider vinegar. To die for!! This one has been printed and is now in my go-to receipe book! Thank you for sharing with us :)"

    Reviewed Onion Dip from Scratch

    Tuesday, Nov 22, 2011 on FoodNetwork.com

    Seriously? Who would have thought? This is amazing and I will never buy processed poison onion dip again. I was looking for a healthier alternative for a dip to go with the veggie tray and I've found it. I also used homemade mayo (takes 5 minutes and easier to make than you think it would be) and I think that had to have made this dip even be...

    Reviewed Fried Rice

    Monday, Feb 28, 2011 on Food.com

    Not often do I give a recipe 5 stars much less want to rate it as a 10. This one is IT! The key is olive oil...."


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