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    McKinley's Momma

    Beautiful West Coast Canada

    Cooking for 3, with 2 picky eaters!!

    Chef #885594

    Beautiful West Coast Canada

    Joined: Jul 08, 2008

    Birthday: Mar 19

    18 reviews by McKinley's Momma

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Frozen Rhubarb and White Chocolate Souffle
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      |  By Gerry sans Sanddunes

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    "This was wonderfully, surprisingly decadent and delicious!! I am not a big fan of rhubarb, but was persuaded by DH to make this and I am certainly glad I did! Thanks for posting this gem!"

    Dec 20, 2010 on Food.com

    Recipe #67704

    Reviewed Chicken Mango Salsa Wraps
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      |  By Girlymouth

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    "We really enjoyed these wraps! Since my DH doesn't like ginger, I made up 2 bags of chicken to marinate. Also, I sliced the chicken into strips before marinating & cooking so that it would be even more flavourful. I really enjoyed my wraps, and DH LOVED his!! I have to agree with him, though, that it does taste a little better without the ginger. ..."

    Aug 28, 2010 on Food.com

    Recipe #432439

    Reviewed Russian Borscht
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      |  By Chef PotPie

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    "We found this to be a great non-meat borscht. I followed the recipe and directions, but because I bought a low-sodium beef broth, I did add a little salt and pepper to taste. Also, my DH added a little dill to his (as that is how his mother always made it. Do the reviewer who found it bland - if you used homemade beef stock/broth, you probably di..."

    Jun 20, 2010 on Food.com

    Recipe #169711

    Reviewed Cajun Style Oven Fries
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      |  (1 person found this helpful) |  By Sue Lau

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    "Wonderful flavour & easy as can be!! My entire family adore these & ask for them often. For those who think they aren't crispy enough, it is probably because the size you cut was larger than the original chef cuts. As such, simply cook them for a little longer. Also, she does note that you should make sure they are spread out & not touching - it i..."

    Jun 20, 2010 on Food.com

    Recipe #34011

    Reviewed Fried Bread (I Call It Bannock
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      |  By tasb

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    "These are sooooo good!! My DH asks me to make these often! We rarely eat them plain - mostly, we turn them into Indian Taco's (just using the large, flattish bannock as the taco shell or add jam to turn it into a dessert. Really delicious. Although, it does reek havoc on the waistline!"

    Mar 15, 2010 on Food.com

    Recipe #160307

    Reviewed Hot Fudge Pudding Cake II
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      |  By Marg (CaymanDesigns)

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    "We make this a couple times each month. Soooooo good!! One word of caution - when you take it out of the oven, the pudding part may look really runny. DO NOT put it back in the oven - it will burn!! (I made this mistake the first time I made it! The pudding will set pretty quickly after it is out of the oven. This is beyond delicious, especially ..."

    Mar 15, 2010 on Food.com

    Recipe #4332

    Reviewed Buttermilk Doughnuts Donuts
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      |  By Marg (CaymanDesigns)

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    "I made these as a surprise for DH one day, and he loved them so much that he asks me to make them every week!! These are so easy to make, which can be a downfall, because now I make them all the time!! Mmmm, mmmm good!"

    Mar 15, 2010 on Food.com

    Recipe #91792

    Reviewed Fruit Salsa and Cinnamon Chips
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      |  By Sharon123

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    "I have made this countless times now, but I keep forgetting to review it! Anytime I have a large group over for dinner, I am often asked to make this to go along with other desserts. It is such a tasty, healthier alternative. My DH especially loves the cinnamon chips - he likes to put frozen yogurt on them, and then add some fruit salsa. So delici..."

    Mar 15, 2010 on Food.com

    Recipe #53594

    Reviewed Kittencal's Caramel Apples
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      |  By Kittencalskitchen

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    "I made these for our fall festival at school. I brought the caramel over, and they got to dip (with assistance! and coat their own. With the left overs, we dipped cut up apples and let them set, and gave them to the kindergarten students for their recess snacks. Most students took them home to eat. The next morning, I had 5 notes from parents ask..."

    Mar 15, 2010 on Food.com

    Recipe #73274

    Reviewed Chicken Souvlaki
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      |  By Graybert

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    "Yummy!! Our picky little 3 year old even loved these! I have made them twice now, and found that marinating them over night makes them taste even better!! I have made them wrapped and baked in philo-pastry. Soooooo good! Thanks for such a great, easy recipe!"

    Mar 15, 2010 on Food.com

    Recipe #30391

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