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Reviewed Gluten Free Bagels
"This was my very first attempt at GF Bagels and I was scared I would make some kind of mistake. I didnt know which yeast to use...rapid rise or regular so I used Rapid Rise. I just ran out of Potato Starch as well so I read someone used Tapioca Starch so I substituted that as well. I had everything else. I placed the bagels on the parchment paper t..."
Apr 28, 2012 on Food.com
"This was very good!! Delicious! I used 2 tbsp. butter in all and a small spoonful of coconut oil on each chicken. It was so yummy and very easy."
Apr 6, 2012 on Food.com