Mctet

"Very tasty icing! I had to change the ingredients a bit due to the time of year and my poorly stocked fridge - I used salted butter, and a scant cup of frozen raspberries (then I thawed them. I used about 3.5 cups of icing sugar. I was a little nervous about having raw egg in the icing, but sometimes you have to live on the edge :- My husban..."

Mar 8, 2011 on Food.com

"I really hate bananas, so I didn't even taste this recipe. However, a friend of mine has a 2 year old daughter who is allergic to dairy products, flour, and soy products. They were visiting today and I struggled to find something to cook. I had made this once before for some vegan friends who liked it. My friend's daughter gobbled it right up ..."

Sep 4, 2009 on Food.com

"A very tasty soup. I followed the recipe as written, but I used 4 cups of my own turkey stock instead of the chicken stock and water. My turkey stock isn't very strong, so I was pretty generous with the salt. A good way to use up cucumbers!"

Sep 2, 2009 on Food.com

"I did this yesterday with a brisket of undetermined age I found in my freezer (I really need to teach my husband to label things!. I followed the recipe as written using dijon mustard; however, I put my brisket in frozen solid and cooked it on high for just under 9 hours. I gave some to my mother-in-law without telling her the ingredients and s..."

Feb 22, 2008 on Food.com

"Wow, this was a great discovery! I was trying to find a slow cooker recipe that would help me get rid of a pantry full of chick peas. I don't even like dried apricots but they really added a delicious and unique flavour to this dish. I made the recipe as outlined and served it on couscous."

Dec 17, 2007 on Food.com

"I made this as the bisque and the prep took me about 35 minutes (I tend to be on the slow side. The only change I made was to fully pureed the soup instead of 3/4. We really liked this recipe, although I may add just a little less water next time."

Dec 17, 2007 on Food.com

"Mmmm...I really liked this! I followed the recipe as is except I had to use regular bacon and a 6.5"x10" baking dish (it was full to the top!. It was quite easy to make - I cooked the bacon and shredded the cheese the night before so I had less to do in the morning."

Dec 17, 2007 on Food.com

"This fondue broth is the best we've ever had! Thank you Midge for posting it. We did end up adding more wine as our fondue parties tend to last a long time. The only part I was unsure of was the package of onion soup mix as we have several different sizes available in our store. I believe I used a 38 g package of Lipton's french onion soup mix."

Mar 10, 2006 on Food.com

"This recipe saved me in a recent Christmas cookie exchange! I made the full recipe and cut the dough into medium sized stars. I ended up with 180 cookies! Once cooled, I put all the cookies side by side on parchment paper on a table. I put the glaze into an icing bag and went back and forth over all the cookies at once. Someone told me they l..."

Dec 19, 2005 on Food.com

"This was a nice easy cake to make, and I thought it was quite tasty with a bit of zip. It's not going to make your friends drool and go "Wow", but it makes a nice dessert to finish a pleasant meal. It would also be good for afternoon teas and church potlucks."

Jul 8, 2004 on Food.com