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"Yum! I only had 5 large marshmallows left in my pantry so used marshmallow creme to make up the difference. I also chose to let the butter and brown sugar come to a soft boil, like I was making toffee, before adding the marshmallows and continued stirring over low heat until I felt they were well incorporated. Super easy, super fast, and super ..."
"DH & 2DS approved! This made for a quick weeknight meal. My only additions/substitutions were using A1 (didn't have Heinz 57 steak sauce) and a good dash of garlic powder. Thanks for posting, Ed&Theresa!"
"We made this for Christmas Eve dinner. WOW! This dish was passed around the most at our family table. So easy and tastes divine! Thank you for posting, Rita!"
"Very good and so quick to throw together. I did choose to use cream of chix, added browned ground beef, and several dashes of cumin and garlic powder. Served to the in-laws who both gave it their approval! Thanks for posting!"
"This produced the juiciest turkey I've ever eaten! I didn't have time to buy cajun and greek seasoning. Instead, I used garlic salt, onion salt, and poultry seasoning. DH and I are already talking about making this for next year's Thanksgiving and will be trying it with your suggested seasonings. Thanks for posting!"
"So, so good! I made this with my MIL last weekend! It came together quickly and tastes great! The only thing she did differently was to use Kosher salt in place of pickling salt. Thanks for posting, Bergy!"
"This was really good! I planned on having shrimp for dinner but didn't realize I was out of cocktail sauce. Your recipe saved my dinner! Thanks for posting."
"My sister used to live in Chicago, and went to Sweet Mandy B's all of the time. (We had to try this recipe!) These are really good!! Next time we're going to increase the cocoa pwdr for a more chocolatety frosting. We also took the advice of Syltel and used hot coffee in lieu of hot water, and on a whim of our own, used French Vanilla coffee cream..."
"This was very good! I didn't have rice wine so used rice vinegar instead. I also used boneless, skinless breasts and let them marinate overnight. Thanks for posting!"
"Easy to see why this has garnered so many positive reviews. Everyone usually has these ingredients on hand, and it's much healthier because you can control the sodium. Very tasty. Thanks for posting!"