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    Me+Food=well...

    San Jose, CA - for now

    Chef #583033

    San Jose, CA - for now

    Joined: Aug 27, 2004

    Birthday: Sep 17

    3 reviews by Me+Food=well...

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
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      |  By Chippie

    Select One

    "This was worth the sauce alone! The method for cooking ribs, which I've avoided before since it wasn't pure BBQ, was brilliant! would make this again in a hot 165 minutes. Also, just made a BBQ chicken pizza with the leftover sauce. Man, was it good. Who is this Scott Hibb and how did he get the sauce so tasty?!"

    Jun 1, 2008 on Food.com

    Recipe #59776

    Reviewed Green Bean Casserole

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      |  By Me+Food=well...

    "First off, let me say the flavors are all there. It would be five star dish save for one thing. I found that the sauce was a little watery. So the times are a little off. Allowing 3 to 5 minutes for the sauce to reduce really didn't cut it. I was hoping the sauce would at least cling lightly to the beans. Next time I'll probably back out some of t ..."

    Feb 22, 2005 on FoodNetwork.com

    Reviewed Baked Jalapeno Poppers

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      |  By Me+Food=well...

    "With the spices being so prevalent here I was able to use non-fat cream cheese and low fat mozzarella and still came out great. Don't get me wrong, it's nothing like the deep-fried, full fat version but I still found it tasty."

    Feb 21, 2005 on FoodNetwork.com

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