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    Me+Food=well...

    Member since Aug 2004

    Chef #583033

    From san jose, California

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    1 ReviewsMe+Food=well...

    Sort by: Date | Rating | Most Helpful

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

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    Sunday, Jun 1, 2008 on Food.com
     |  56 Reviews  |  By Chippie1
    LinMarie says:

    "This was worth the sauce alone! The method for cooking ribs, which I've avoided before since it wasn't pure BBQ, was brilliant! would make this again in a hot 165 minutes. Also, just made a BBQ chicken pizza with the leftover sauce. Man, was it good. Who is this Scott Hibb and how did he get the sauce so tasty?!"

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