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"Didn't work for us either. I followed the recipe carefully, made sure I used regular Joy, but it didn't work. When we blew on the wand, the film would just pop, with no bubbles. After an hour, I could get a bubble or two but that was it. I made another batch thinking, like the other reviewer, that perhaps I had missed something. Nope. Still ..."
May 1, 2012 on Food.com
"Ive done this minus the shampoo for years and it has transformed my curly hair. I only do it once a week. It can be very drying if you use too much baking soda, or if you leave it in too long. Also, even if you don't overdo it, your hair can go through a protest period if you give up shampoo. I wash with a weak conditioner every two days or so..."
Apr 9, 2012 on Food.com
"This wasn't really what I was expecting considering all the great reviews. While the texture was ok, the taste was way too sweet yet also almost tasteless. It was like the sugar was added AFTER it had baked. Don't know how else to explain it. And the icing is way, way, way too sweet. After 4 cups I knew it would be a disaster but I had to kee..."
Jan 19, 2012 on Food.com
"These did not go over well at our house. When I asked my husband what he thought of them, and just humphed. My 4 year old picked at them, ate one whole one, then said "throw them away, mom". I think perhaps there was too much sugar? They were kind of on the sweet side. I followed the recipe to the letter but they just didn't rate here. I'm g..."
Apr 9, 2011 on Food.com
"Well, I screwed this one up royally and STILL it came out a hit, which can only mean that if the messed up batch was this great, the real recipe must be heaven. I grabbed a can of what I thought was pumpkin, but turned out to be pumpkin PIE FILLING. Then I can't find my box of devil's food, so I substituted chocolate fudge. And now I need to fr..."
Oct 19, 2009 on Food.com
"YEA!! thanks so much for posting this. I was looking for the recipe and this is perfect. I loved it as a child and wanted to make it for my little boy, but I had never learned how to cook my mom's wonderful Puerto Rican food, and so didn't even know where to begin. He loved it!! And he's a picky little guy. We didn't use the sugar but otherw..."
Aug 11, 2009 on Food.com
"Oh, YUM! I used Grey Poupon Dijon mustard, and Deliciously Dill (has extra spices. Didn't have fresh onions so used about 1/4 tsp dried chopped. Went the sour cream route. I, too, skipped the cheeses and the broiling. My husband loved it (and he usually isn't keen on my fish cooking skills. It's a keeper in our house. Thanks so much for p..."
Jun 8, 2009 on Food.com
"So very good! Even my ultra-picky toddler loves this one. Having read through the reviews, I took a swipe at the sauce once mixed, and thought that it was lacking just a wee bit of the right kind of salt. So I added about a 1/2 tsp of sea salt (added 1/4 to the rice, as well. It was the only change I made and it is a definite keeper. Thank y..."
Apr 13, 2009 on Food.com
"Very good! First, Jeff is just plain rude, not only in his "tone" but in rating without even trying the recipe. If it takes no longer, what harm to make it this way? I think this was wonderful!! great flavor and texture. As the daughter of a Spanish woman, I can say that my mom often made her rice pretty much in this manner and you brought ba..."
Mar 23, 2009 on Food.com
"Holy Cow!! This was so good! The only "negative" anyone said at dinner was that perhaps it was more a dessert than a side dish. But all 14 that ate it said it was amazing. And very easy to make. Thank you so much!"
Nov 28, 2008 on Food.com