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    Meal Murderess

    Washington State

    Chef #496437

    Washington State

    Joined: May 07, 2007

    Birthday: Jun 19

    My Journal

    Saved Recipe Steak Marinade, Quick and Easy by Keri Caldwell

    Oct 25, 2012 on Food.com

    New Topic What happened to my menus? in Menu Ideas & Help

    "I had a few menus under planning and suddenly they're gone. What gives?"

    Jul 19, 2012 on Food.com

    Reviewed Giant Bubbles

    "Didn't work for us either. I followed the recipe carefully, made sure I used regular Joy, but it didn't work. When we blew on the wand, the film would just pop, with no bubbles. After an hour, I could get a bubble or two but that was it. I made another batch thinking, like the other reviewer, that perhaps I had missed something. Nope. Still d..."

    May 1, 2012 on Food.com

    Reviewed Hair Clarifier

    "Ive done this minus the shampoo for years and it has transformed my curly hair. I only do it once a week. It can be very drying if you use too much baking soda, or if you leave it in too long. Also, even if you don't overdo it, your hair can go through a protest period if you give up shampoo. I wash with a weak conditioner every two days or so,..."

    Apr 9, 2012 on Food.com

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

    "This wasn't really what I was expecting considering all the great reviews. While the texture was ok, the taste was way too sweet yet also almost tasteless. It was like the sugar was added AFTER it had baked. Don't know how else to explain it. And the icing is way, way, way too sweet. After 4 cups I knew it would be a disaster but I had to keep..."

    Jan 19, 2012 on Food.com

    Saved Recipe Elaine's Holiday Cut out Sugar Cookies - Christmas by Linda's Busy Kitchen

    Dec 25, 2011 on Food.com

    Saved Recipe Rice Cooker Scrambled Eggs by Tish

    Dec 22, 2011 on Food.com

    Saved Recipe Rici E Bisi (Italian Rice and Peas) (Rice Cooker) by Bev

    Dec 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    If it's edible, I can make it inedible in no time! Can't cook to save my life. All I can say is THANK GOODNESS FOR RECIPEZAAR and all it's wonderful chefs.

    I do enjoy cooking but I enjoy reading, knitting, crocheting, photography, cleaning and going to the dentist even more. But I'm getting better. My husband no longer keeps a drawer full of take out menues.

    Favorite Foods

    Anything, so long as it's good!

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