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"A very sweet and light cookie with a bit of chewiness from the coconut. They are even better when cooled. Thanks HokiesMom for a great cookie!"
"Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!"
"I increased his recipe by one and a half times. I used 9 lbs. of round roast that I cut into steaks, S&P, and browned on both sides as many as would fit in the dutch oven one layer at a time. I removed the steaks to a large mixing bowl and deglazed the pan with a 1/4 C. of tequila then a can of beer. I poured the glaze over the steaks and saut..."
"I've been trying different peanut butter cookie recipes for a long time now looking for one that did not produce a flat, chewy cookie. I actually like dry crispy ones instead. This recipe fits the bill. The only chocolate that my wife and I like in peanut butter cookies is white baking chocolate , so I omitted the m&m's and chips. I did add a half..."
"This was a GREAT steak topper! Gourmet comes to mind. I could definitely imagine this on the menu at a five star steakhouse. I did reduce the olive oil to 3/4 of a cup and added some chopped toasted pine nuts. Thank you breezermom for an awesome steak night!"
"This was a really good curry. I've made a lot of curry before, (shrimp, chicken, and beef) but never with fish. To the vegetables I added a half head of bok choy and three stalks of celery, chopped. I assumed the powdered curry in the recipe was yellow and added a t. of red powdered curry as well. I also added a T. of fish sauce and a T. of peanut..."
"These burgers were great! I added some worcestershire as well as a T. of fish sauce to the meat. I also layered some gorgonzola between two thin patties before grilling to make stuffed bleu cheese burgers. The onion bacon jam was awesome! Thanks UTP for a great recipe!"
"Good recipe! I liked the white wine/bourbon combination. The sauce tasted a bit sharp so I added a half cup of sour cream just before serving."
"I used this recipe to recreate a recipe that I saw on D,D & D. For the filling I used a couple of pounds of mashed potatoes mixed with a cup of sour cream, three T. of whole seed mustard, some s&p and about a pound and a half of cooked cubed corned beef. The rest was done as per recipe with double the sauce. Thanks Dib's for helping this come toge..."