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"This for run for your life. In her review, she said that she had used Corn flour. The recipe called for cornstarch which is another product entirely. If you make it again, using the correct ingredients, you will understand why this recipe has many good reviews."
"I make this using milk chocolate chips and low sugar seedless blackberry jam. I also line the pan with foil and grease it so I can lift bars out of the pan. That makes cutting easier."
"I have been making this for years but putting it in a 9 x 13 baking dish. I never considered making it in a bundt Pan. Thanks and I will be making this again soon."
"Follow the recipe using granulated white sugar! I have been making this for decades and it never fails. This is one of my most requested candies."
"I am sure that it will be delicious with peaches, but here in North Central Washington, they are not ripe yet. I used almost 3 quarts of sliced apricots and used Splenda in place of sugar. It turned out wonderful. Thanks for posting."
"I have been making something similar to this for years. My only changes is to use a spice cake mix and eliminate the coconut. This is wonderful and I would give it 10 stars if I could."
"This is absolutely ridiculous! a total waste of space. It is not a recipe and should have never been posted. For all that gave it 5 stars, you're all crazy. If I could give minus stars, I would."
"I have had this saved for some time but now that the weather is cooler, I got out all the ingredients and made it. This is wonderful. I used granular Spenda for the sugar and used sugar free hazelnut creamer but followed directions for everything else. I made a double batch and will be sharing. Thanks for posting this."
"OMG...I go to a yarn shop on Wednesday afternoons and once a month we have a potluck to celebrate birthdays...When I saw this recipe, I knew what was going to be made using a gallon of blackberries that were sitting in my freezer. I made as directed and only mistake was the oven was hotter than it should have been, My fault, forgot to turn it d..."
"I made this the other night and followed the ingredient listing except I used some Raspberry Balsamic vinegar that I had been given. I only made half a recipe but it was delicious. I served it with wild rice and Just Liked Loaded Baked Potatoes from this site. MY guest enjoyed it. Thanks for posting KelBel :)"