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    MeandMsJones

    Milwaukee

    Chef #1022642

    Milwaukee

    Joined: Nov 11, 2008

    Birthday: Dec 02

    11 reviews by MeandMsJones

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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      |  (5 people found this helpful) |  By Kittencalskitchen

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    "I wish I could give a non-rated review, because quite frankly, I altered my first try with this recipe based on the water/vinegar ratio, which I also felt was way off. After some research, I opted for 2 quarts of water, and used 2 1/2 cups of white vinegar. I didn't chop my dill as well as I should have, but used 3 heads in each quart jar, plus ..."

    Sep 17, 2010 on Food.com

    Recipe #90487

    Reviewed Soft Oven Polenta
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      |  By ClareVH

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    "This is so wonderfully easy to make and extremely yummy with cheese. I tried to harden some off so I could fry later, but it didn't work with this recipe."

    Sep 1, 2010 on Food.com

    Recipe #84268

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  (1 person found this helpful) |  By Marie

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    "Delicious! Not much else to say about this. We did this on the grill. If you do, I recommend loosely covering with foil so the cauliflower steams a bit more and doesn't dry out."

    Sep 1, 2010 on Food.com

    Recipe #59965

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Am I the only dissenter here? It was almost too thin - and I like thin pizza crust. I felt like I had flatbread, rather than pizza crust. I may have also had issue with my yeast - as my dough really didn't rise much when I let it sit."

    Oct 16, 2009 on Food.com

    Recipe #70165

    Reviewed Rosemary Roasted Salmon
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      |  By ratherbeswimmin'

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    "This earns a spot in my "tried and true" cookbook. We have an oven roasted salmon recipe that we always rely on, but I love the flavor of rosemary in this one, and how moist the salmon turned out! Thank you."

    Oct 11, 2009 on Food.com

    Recipe #46665

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "This was easy to make, and I'm sure very good, but I have decided I just don't like the flavor of garlic on my cauliflower."

    Oct 8, 2009 on Food.com

    Recipe #106251

    Reviewed Fried Broccoli
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      |  By KRB

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    "The flavor of this is great when used with garlic and butter. I never would have thought of putting rosemary in broccoli.I made the mistake of using panko, however, and they just wouldn't stink to the broccoli."

    Aug 11, 2009 on Food.com

    Recipe #69501

    Reviewed Perfect Brown Rice
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      |  By Susan Lee

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    "Not sure what went wrong as I followed it to a t, and had to throw the whole batch out. I'll stick to my no fail rice cooker."

    Aug 10, 2009 on Food.com

    Recipe #56242

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "This is pretty amazing! I steamed my cauliflower, then mashed it with the potato masher. Extremely yummy. Will sub chives for onions next time."

    Aug 1, 2009 on Food.com

    Recipe #95068

    Reviewed Fillet of Beef (Beef Tenderloin Whole
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      |  By UnknownChef86

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    "We had an almost 2 1/2 pound tenderloin. I cooked it for about 25 minutes and then wrapped in foil. We like ours medium. It turned out perfectly. My only concern was that it did seem a tiny tad bit dry. Maybe next time I will not trim the fat first. Also I think 20 minutes in foil is about 5 minutes too long. The meat was not quite as hot a..."

    Nov 16, 2008 on Food.com

    Recipe #57685

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