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    Member since Nov 2003

    Chef #111336

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Tuna

    Wednesday, Aug 24, 2005 on
     |  17 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Easy, quick "hot dish"."

    Reviewed Broccoli Burritos

    Wednesday, Aug 24, 2005 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "Quick, easy, healthy and delicious! The hot peppers (jalapenos or other) give the burritos needed zip as does salsa. We'll make these again!"

    Reviewed Baked Curry Tofu

    Wednesday, Aug 24, 2005 on
     |  7 Reviews  |  By rsarahl
    LinMarie says:

    "Good, quick, easy recipe. The leftovers are nice cold for sandwiches. These were a litte mild for our taste, we'll add more curry next time. The sauce burned in the bottom of the pan, a real mess; line with foil and spray with PAM."

    Reviewed Zucchini-Sauerkraut Loaf

    Wednesday, Aug 17, 2005 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Easy to make and loaf sets up very well with nice brown skin. Leftovers made great cold sandwiches."

    Reviewed Tuna, Rice and Pineapple Casserole

    Tuesday, Aug 16, 2005 on
     |  3 Reviews  |  By nvermd
    LinMarie says:

    "Easy,inexpensive and good flavor."

    Reviewed spinach mushroom & artichoke casserole

    Friday, Dec 26, 2003 on
     |  (1 person found this helpful) |  9 Reviews  |  By chia
    LinMarie says:

    "Very good casserole with mild flavor and texture. Cut in squares to serve. "

    Reviewed Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)

    Friday, Dec 26, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Excellent recipe with superb results! The lamb was very tender, fragrant and made a lovely presentation. Simple to prepare."

    Reviewed Spiced Tea Cakes

    Saturday, Dec 20, 2003 on
     |  3 Reviews  |  By ~Bekah~
    LinMarie says:

    "These are mildly spiced, easy to make and retain their shape when baking (don't worry about spreading). My dough seemed very dry, so I added more buttermilk. The results are really a biscuit, rather than a cookie or cake, in the true sense of the word. Plain and perfectly understated flavor to serve with coffe or tea."

    Reviewed Chewy Skor Toffee Bits Cookies

    Saturday, Dec 20, 2003 on
     |  (1 person found this helpful) |  42 Reviews  |  By Mirj
    LinMarie says:

    "I followed the directions, using a lightly grease cookie sheet, but these cookies were so flat and thin, that they either fell apart when they were still warm or stuck like GLUE to the cookie sheet when they were cool enough to hold together. Parchment paper is a must with the recipe, but the cookies are too sweet and rich, I won't try again."

    Reviewed Tava(Pan) Mushrooms

    Friday, Nov 21, 2003 on
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The directions were a little vague for me, but the results were delicious. Made a nice lunch served with whole wheat pita."


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