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"Quick, easy, healthy and delicious! The hot peppers (jalapenos or other) give the burritos needed zip as does salsa. We'll make these again!"
"Good, quick, easy recipe. The leftovers are nice cold for sandwiches. These were a litte mild for our taste, we'll add more curry next time. The sauce burned in the bottom of the pan, a real mess; line with foil and spray with PAM."
"Excellent recipe with superb results! The lamb was very tender, fragrant and made a lovely presentation. Simple to prepare."
"These are mildly spiced, easy to make and retain their shape when baking (don't worry about spreading). My dough seemed very dry, so I added more buttermilk. The results are really a biscuit, rather than a cookie or cake, in the true sense of the word. Plain and perfectly understated flavor to serve with coffe or tea."
"I followed the directions, using a lightly grease cookie sheet, but these cookies were so flat and thin, that they either fell apart when they were still warm or stuck like GLUE to the cookie sheet when they were cool enough to hold together. Parchment paper is a must with the recipe, but the cookies are too sweet and rich, I won't try again."