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"My first attempt at homemade jam was a success thanks to this recipe. I would recommend it to anyone. I did use frozen strawberries because they are not in season right now and it just turned out wonderfully. It did boil over in my bread machine which was an awful mess to clean up but I would go through the clean up again for such an easy jam. ..."
"Really great buttery chewy crust. We will definitely reduce the sugar in the peaches and in the crust next time we make this cobber, notice I said next time because there will definitely be a next time!!!! Extremely easy too make and I'm sure it would be excellent with any substituted fruit. Thanks for the great recipe!!!!"
"Excellent recipe with good and easy directions which would be great for a beginning cook. But I did add salt & pepper, garlic & onion powder and topped it off with shredded cheddar cheese instead of pats of butter. I used about 1/4 cup of warm milk. Thanks!!!"
"I followed the directions exactly and I'm sure it turned out like it was supposed to but we just thought it was entirely to sweet. I used Breyers vanilla bean ice cream. There also seemed to be too much of the crumb mixture for the amount of ice cream. With all the fantastic reviews I feel guilty giving only 3 stars but my family really didn't ..."
"EXCELLENT!!! I made the recipe exactly as stated except that I added a small amount of Head Country Seasoning which is a mix of spices that I use in everything. It really is an excellent soup, the consistency was great and the directions were perfect!!! Thanks, this is my new Broccoli Cheese Soup!!!"
"Awesome, absolutely awseome, it tasted liked I spent hours making this from scratch. I used Armour Italian Style Meatballs, Prego Original sauce, and Publix brand Diced Italian Tomatoes. I made no changes other than using 2 fresh garlic cloves chopped up instead of bottled minced garlic. "You could fool anybody with this!!""
"I did change it a slight bit but it would still be great just as it is written. I used less cinnamon (1 tsp.) and added 1/2 tsp. of nutmet and 1/2 tsp. of ginger. I also added 1 tsp. of vanilla to the frosting. Ummmmm Ummmmm Good. Thanks for the recipe!!!!"