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    Measi

    Rhode Island

    Chef #380343

    Rhode Island

    Joined: Nov 09, 2006

    7 reviews by Measi

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Steel Cut Oatmeal With Maple Cream
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      |  By HollyGolightly

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    "Made this for the household one Sunday morning, and it's now become a football weather staple. Fantastic recipe!"

    Oct 24, 2010 on Food.com

    Recipe #276897

    Reviewed Irish Beef Stew With Guinness Stout
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      |  By JANIC412

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    "This is a fantastic recipe. I made it as-is, and it was gone in an instant. From now on, I'm planning on a quadruple batch - leftover stew only gets better as those flavors blend! We've also served it over mashed potatoes and over egg noodles (nicknaming it "Irish stroganoff"."

    Feb 4, 2010 on Food.com

    Recipe #809

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "Excellent recipe! I used fresh tomatoes, pureed in the blender to match the needed oz., and added more garlic to our personal taste plus green pepper and green onion that needed to be used up. Thank you for sharing!"

    Aug 23, 2009 on Food.com

    Recipe #26217

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  By Wildflour

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    "From all of the reviews, I was truly looking forward to this one. I love mustard and horseradish, and everone was saying it had a wonderful flavor.Sadly, it turned out to be the blandest roast I've made in recent memory. The smell while cooking was great, but the taste of the mustard and horseradish nearly completely disappeared while cookin..."

    Dec 29, 2008 on Food.com

    Recipe #51501

    Reviewed Cranberry Relish
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      |  By Linda Jones

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    "I used this recipe for Thanksgiving 2005 as part of my first attempt at cooking for the big day. Wonderful flavor, and just a bit of a different twist to excite the family about cranberries. It was such a fabulous, easy recipe that it became a frequent staple year round. It's great for BBQ side dishes, and the leftovers are great to spoon into tur..."

    Nov 9, 2006 on Food.com

    Recipe #17395

    Reviewed Best Brined Turkey
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      |  By MizEmerilLagasse

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    "I love Alton's show, and used this recipe (alas, sans fresh thyme last year for my first Thanksgiving cooking adventure. It came out fabulous! Surprisingly simple, and now I'm not intimidated by dealing with that huge turkey!"

    Nov 9, 2006 on Food.com

    Recipe #82004

    Reviewed Mashed Potatoes With Cream Cheese
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      |  By Chef Dee

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    "This is very similar to the potatoes I remember by my mother. : The only thing I added was a sprinkle of paprika on top before popping it in the oven. "

    Nov 9, 2006 on Food.com

    Recipe #137847

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