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"Great biscuits! I did reduce the xantham gum to 1 tsp and used 1 cup of brown rice flour and 1/4 cup of cornstarch. They tasted very good. I will be making these again."
"These were good. I do believe this is a Roben Ryberg recipe and most of her recipes have too much xanthan gum for my taste so I reduced it by half. The danish did spread more but they were very good. I would use butter next time and maybe add some vanilla because it did seem like something was missing in flavor. I used super fine thai rice flour..."
"Thanks Jubes great recipe! These turned out very good! I wrote the recipe wrong and only used 1/2 tsp of xanthan gum but they rolled out very nice. I used 3/4 cup thai rice flour and 1/4 cup tapioca for the gluten free flour mix. I also increased the baking powder to 1 tsp since someone mentioned that they did not rise. I omitted the vanilla becau..."
"Very good recipe I did use the Bette All Purpose mix that is rice,potato, and tapioca instead of the bean mix. The baking powder helps with shrinkage. This is a good pie crust."
"These were very good but like someone stated in a review they rose beautifully like a popover then deflated. They were soft and tasty, so I did give them 4 stars. I used "Thai" superfine rice flour and cornstarch because that is what I had maybe that is why they fell. Someone commented on leaving out the yeast and I may try that because..."
"Update 8/1/14-- I tried this again but this time using the Bette Hagman GF all purpose mix . I did add 3/4 tsp xanthan gum and since I am not dairy free I used a cup of milk . I did reduce the soda to 1/2 teaspoon and used 1/2 tsp of salt I also used 1 Tablespoon of vanilla. The cake came out good. I used Bob Red mills rice flour so I let the batt..."
"These are great scones. I used equal parts rice flour, sweet rice flour, cornstarch and garfava flour. I also used the whole egg not just the yolk-- gf flour absorbs more liquid . They came out great. I have tried other GF scone recipes and they never come out well. This one is a winner."
"Wonderful cake. I have made it a few times. I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong. I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture. I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon. Now..."
"I used 1/2 cup rice flour and 1/2 cup garfava for the all purpose flour and light bean flour. I did not use any egg. I upped the oil to 1 tablespoon and just added added 1 tablespoon of water more. It came out thin and chewy. I liked it. I baked it for 10 min. then topped it. I don't like bready pizza so this was really good."
"This was simple and very good even my picky eater enjoyed it. I did browned the onions and potatoes a bit in some olive oil and butter before I add the water and allowed them to cook with the bay leaf then I just added the milk at the end. It is very simple and comforting. I also browned the sausage a bit. Next time I will try with ham chunks. Th..."