Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Update 8/1/14-- I tried this again but this time using the Bette Hagman GF all purpose mix . I did add 3/4 tsp xanthan gum and since I am not dairy free I used a cup of milk . I did reduce the soda to 1/2 teaspoon and used 1/2 tsp of salt I also used 1 Tablespoon of vanilla. The cake came out good. I used Bob Red mills rice flour so I let the batt..."
"These are great scones. I used equal parts rice flour, sweet rice flour, cornstarch and garfava flour. I also used the whole egg not just the yolk-- gf flour absorbs more liquid . They came out great. I have tried other GF scone recipes and they never come out well. This one is a winner."
"Wonderful cake. I have made it a few times. I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong. I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture. I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon. Now..."
"I used 1/2 cup rice flour and 1/2 cup garfava for the all purpose flour and light bean flour. I did not use any egg. I upped the oil to 1 tablespoon and just added added 1 tablespoon of water more. It came out thin and chewy. I liked it. I baked it for 10 min. then topped it. I don't like bready pizza so this was really good."
"This was simple and very good even my picky eater enjoyed it. I did browned the onions and potatoes a bit in some olive oil and butter before I add the water and allowed them to cook with the bay leaf then I just added the milk at the end. It is very simple and comforting. I also browned the sausage a bit. Next time I will try with ham chunks. Th..."
"I really like this recipe. I was not aware of cooking with blade steak until I saw this on the show. I think it is super tender and makes great swiss steak. The changes I made was I brought it to a boil and then lowered to a low simmered on the stove.(It's too hot to heat up the house.) I also did not add the flour until the last 20 minutes. ..."
"These were very good. I did sub the different flours for the food philosopher's flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I als..."
"This is great I had no idea it would be so easy to make homemade applesauce and you don't have to add sugar or cornsyrup like the store bought stuff. I like to use it in baking and this makes it cheaper . Thanks for the recipe. I usually do just a few pint jars at a time because I don't have a big canner but this is great. I have to try ..."
"This was a very good recipe. I used all tapioca starch for the starch because it was what I had. I don't like using too much xanthan gum so I used only 1 teaspoon xanthan gum and added 1/2 teaspoon of pectin. I didn't have fava flour so I subed millet flour , I like it's nuetral taste. I read the reviews that the water was too muc..."
"These were very good. I was only making for me and my dd. I made a bit over a 1 lbs of potatoes but I did use 2 eggs because it seemed dry but that may be because I didn't have gluten free flour mix so I just used plain rice flour. I have never made these before but they tasted great with sour cream for breakfast."