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    3RiversCook

    Lytle, TX

    Chef #1348758

    Lytle, TX

    Joined: Aug 11, 2009

    My Journal

    Reviewed Gluten Free Banana Bars

    "These were very good. I did sub the different flours for the food philosopher;s flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I also..."

    May 8, 2013 on Food.com

    Reviewed Gluten Free Banana Bars

    "These were very good. I did sub the different flours for the food philosopher;s flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I also..."

    May 8, 2013 on Food.com

    Reviewed Applesauce (For Canning)

    "This is great I had no idea it would be so easy to make homemade applesauce and you don;t have to add sugar or cornsyrup like the store bought stuff. I like to use it in baking and this makes it cheaper . Thanks for the recipe. I usually do just a few pint jars at a time because I don;t have a big canner but this is great. I have to try m..."

    May 8, 2013 on Food.com

    Reviewed Gluten-Free Flour Tortillas

    "This was a very good recipe. I used all tapioca starch for the starch because it was what I had. I don;t like using too much xanthan gum so I used only 1 teaspoon xanthan gum and added 1/2 teaspoon of pectin. I didn;t have fava flour so I subed millet flour , I like it;s nuetral taste. I read the reviews that the water was too much..."

    May 6, 2013 on Food.com

    Reviewed Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

    "These were very good. I was only making for me and my dd. I made a bit over a 1 lbs of potatoes but I did use 2 eggs because it seemed dry but that may be because I didn;t have gluten free flour mix so I just used plain rice flour. I have never made these before but they tasted great with sour cream for breakfast."

    May 2, 2013 on Food.com

    Reviewed Instant Potato Gnocchi

    "These turned out wonderful.We are gluten free and I had been afraid to make gnocchi because so much of my gluten free recipes come out horrible but this recipe was wonderful. I used my own gluten free flour mix ( 1 cup brown rice flour 1/3 cup each potato starch, tapioca starch and sweet rice flour) .I did not have to use xanthan gum. I did use ..."

    Apr 18, 2013 on Food.com

    Shared Recipe Italian Simply Potatoes With Shrimp and Green Beans #5FIX

    "5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious."

    Mar 12, 2013 on Food.com

    Shared Recipe Warm Garlic Herb Shrimp Potato Salad #5FIX

    "5-Ingredient Fix Contest Entry. This is a quick taste dish that can be served warm or at room temperature. The smell of the herb cheese on warm potatoes is wonderful as it is delicious. It's great for summer time and great for a quick lunch."

    Mar 12, 2013 on Food.com

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