Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I grew up in South Texas near the Mexican border and can say that this is exactly how Carnitas should taste. The flavor is subtle so that it doesn't overpower the other ingredients piled on at the dinner table: salsa verde, lime, guacamole, fresh cilantro, etc. But of course, "home food" never tastes authentic to the next person because each Mo..."
"I've been making this recipe for the past two years and I get the same question every time I serve it at gatherings, "Did you get this at KFC?" ...... My tips? 1.) I use dried tarragon and apple cider vinegar (instead of tarragon vinegar), and still get the same flavor; and 2.) I make the coleslaw about three days in advance so it has the ..."
"The students of my daughter's class always request this punch for their holiday parties. I double the recipe each time, but still run out. Even though 2-liter bottles of sodas are near the punch bowl, they always reach for the punch first and only reach for the sodas after the punch is gone. ---As a little decoration, I filled an ice tray with..."
"Count me in with the folks who find, lose and find this recipe. I thoroughly enjoy this indulgent spread. I made this for the hospitality table at our local Science Fair and now I have to hand the recipe out to the teachers. They loved it! Thanks for posting it, Mandabears!"
"I grew rapini on a whim this year, but it will forever be in my garden after sampling this recipe. In fact, it is on the menu again tonight with a pan of cornbread on the side. For those used to collard greens, you'll find a similar taste in this dish. I found that a quick blanch in boiling water right before the cooking process removed bitterne..."
"Being someone who likes piquant flavors, I enjoyed this dish. However, I am giving it four stars simply because the reviews were mixed in my family and church dinner, with half approving and the other half declining. I think I will scale back on the vinegar and add a bit more soy sauce. I like the fact that ingredients such as vegetables can b..."
"This recipe makes the perfect brownie for me: super-dense, fudgy and incredibly moist. It is also a very accommodating recipe, as I had to make two substitutions and it still made my friends moan with delight and roll their eyes heavenward while eating them. When melting the butter, I added a cup of semi-sweet chocolate chips instead of unsweete..."
"As another reviewer commented, this recipe was delicious and extremely juicy. There was enough juice to drizzle over the pieces of pie (even though I forgot to add butter to the filling). The apples were cooked to just the right texture: not crunchy, but not soggy, either. I used my own crust recipe and substituted fresh Meyer lemon juice for ..."
"Even though I touched the fudge when I shouldn't and created a slightly grainy texture, the raves over this fudge still poured in...I was asked to make it again for next year's Christmas Eve festivities. The silky taste and texture were such a hit, especially with people like me who do not care for chocolate fudge. The richness of this deep van..."
"I have to go with four stars on this recipe because I altered it. The jalapeno-flavored water didn't make it hot enough for me so I added a seeded, finely minced jalapeno in the same step as the sugar, corn syrup and water. I found that the heat intensified the longer I stored the brittle in a cookie tin. It had a very satisfying heat after a we..."