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    Member since Sep 2003

    Chef #105440

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simpy's Carnitas

    Thursday, Jun 9, 2011 on
     |  (4 people found this helpful) |  36 Reviews  |  By Chef Broncodon
    LinMarie says:

    "I grew up in South Texas near the Mexican border and can say that this is exactly how Carnitas should taste. The flavor is subtle so that it doesn't overpower the other ingredients piled on at the dinner table: salsa verde, lime, guacamole, fresh cilantro, etc. But of course, "home food" never tastes authentic to the next person because each Mo..."

    Reviewed Copycat KFC Coleslaw: the Real Thing

    Thursday, Jul 8, 2010 on
     |  (8 people found this helpful) |  60 Reviews  |  By UnknownChef86
    LinMarie says:

    "I've been making this recipe for the past two years and I get the same question every time I serve it at gatherings, "Did you get this at KFC?" ...... My tips? 1.) I use dried tarragon and apple cider vinegar (instead of tarragon vinegar), and still get the same flavor; and 2.) I make the coleslaw about three days in advance so it has the ..."

    Reviewed Fruit Tea Ginger Ale Punch

    Wednesday, Dec 24, 2008 on
     |  5 Reviews  |  By Stella Mae
    LinMarie says:

    "The students of my daughter's class always request this punch for their holiday parties. I double the recipe each time, but still run out. Even though 2-liter bottles of sodas are near the punch bowl, they always reach for the punch first and only reach for the sodas after the punch is gone. ---As a little decoration, I filled an ice tray with..."

    Reviewed Heloise's Olive Nut Spread

    Wednesday, May 16, 2007 on
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "Count me in with the folks who find, lose and find this recipe. I thoroughly enjoy this indulgent spread. I made this for the hospitality table at our local Science Fair and now I have to hand the recipe out to the teachers. They loved it! Thanks for posting it, Mandabears!"

    Reviewed Broccoli Rabe With Sun-Dried Tomatoes

    Tuesday, Apr 24, 2007 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "I grew rapini on a whim this year, but it will forever be in my garden after sampling this recipe. In fact, it is on the menu again tonight with a pan of cornbread on the side. For those used to collard greens, you'll find a similar taste in this dish. I found that a quick blanch in boiling water right before the cooking process removed bitterne..."

    Reviewed Sweet-Hot Asian Noodle Bowl

    Friday, Mar 16, 2007 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Being someone who likes piquant flavors, I enjoyed this dish. However, I am giving it four stars simply because the reviews were mixed in my family and church dinner, with half approving and the other half declining. I think I will scale back on the vinegar and add a bit more soy sauce. I like the fact that ingredients such as vegetables can b..."

    Reviewed Fudge Brownies

    Thursday, Feb 15, 2007 on
     |  27 Reviews  |  By Dancer^
    LinMarie says:

    "This recipe makes the perfect brownie for me: super-dense, fudgy and incredibly moist. It is also a very accommodating recipe, as I had to make two substitutions and it still made my friends moan with delight and roll their eyes heavenward while eating them. When melting the butter, I added a cup of semi-sweet chocolate chips instead of unsweete..."

    Reviewed Classic Apple Pie

    Wednesday, Jan 24, 2007 on
     |  84 Reviews  |  By Dancer^
    LinMarie says:

    "As another reviewer commented, this recipe was delicious and extremely juicy. There was enough juice to drizzle over the pieces of pie (even though I forgot to add butter to the filling). The apples were cooked to just the right texture: not crunchy, but not soggy, either. I used my own crust recipe and substituted fresh Meyer lemon juice for ..."

    Reviewed Vanilla Fudge

    Tuesday, Dec 26, 2006 on
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "Even though I touched the fudge when I shouldn't and created a slightly grainy texture, the raves over this fudge still poured in...I was asked to make it again for next year's Christmas Eve festivities. The silky taste and texture were such a hit, especially with people like me who do not care for chocolate fudge. The richness of this deep van..."

    Reviewed Jalapeno Peanut Brittle

    Thursday, Dec 21, 2006 on
     |  (2 people found this helpful) |  2 Reviews  |  By Sandy in Houston
    LinMarie says:

    "I have to go with four stars on this recipe because I altered it. The jalapeno-flavored water didn't make it hot enough for me so I added a seeded, finely minced jalapeno in the same step as the sugar, corn syrup and water. I found that the heat intensified the longer I stored the brittle in a cookie tin. It had a very satisfying heat after a we..."


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