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    Meccatx

    Chef #105440

    Joined: Sep 25, 2003

    My Journal

    Saved Recipe Venison Breakfast Sausage by Nancy in Michigan

    Jan 3, 2012 on Food.com

    Saved Recipe Blue Ribbon Dill Pickles by Debber

    Jul 12, 2011 on Food.com

    Reviewed Simpy's Carnitas

    "I grew up in South Texas near the Mexican border and can say that this is exactly how Carnitas should taste. The flavor is subtle so that it doesn't overpower the other ingredients piled on at the dinner table: salsa verde, lime, guacamole, fresh cilantro, etc. But of course, "home food" never tastes authentic to the next person because each Mom..."

    Jun 9, 2011 on Food.com

    Printed Recipe Delicious Tomato Salsa (Recipe for Canning) by WJKing

    Jul 12, 2010 on Recipezaar

    Saved Recipe Vanilla Peach Jam by Tina1

    Jul 10, 2010 on Recipezaar

    Saved Recipe Peach Jelly by PJ Davis

    Jul 10, 2010 on Recipezaar

    Reviewed Authentic Kfc Coleslaw: the Real Thing

    "I've been making this recipe for the past two years and I get the same question every time I serve it at gathe..."

    Jul 8, 2010 on Recipezaar

    Printed Recipe Authentic Kfc Coleslaw: the Real Thing by UnknownChef86

    Jul 2, 2010 on Recipezaar

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I am a baker by heart: breads, cakes, cookies, etc. My family waits for the first cold front so I will make my great-grandmother's apple dumplings with warm vanilla sauce.

    As for favorite foods? Anything ethnic. I would love to take a culinary tour of the world one of these years.

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