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"I'd make this again, but not as written. I made it as written for my first try.
I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.
I'd cut back the hone..."
"First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.
I don't think I would make this again. Even tweaked."
"How have I forgotten to rate this? I've made it many times.
I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.
Great side dish!"
"Some of the best chops I've ever made!
Super tender, great flavor.
Next time, I'd double the sauce to spoon over potatoes. I'd also use more garlic."
"Very, very good.
Next time...I'd chop the walnuts more finely. I think I'd also omit the breadcrumbs..as they seemed to be kinda gummy on the fish. Wonderful flavor."