Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Flavor was pretty good.
Sauteed the onion in "greek herb" infused olive oil. Served with toasted french bread as an open face sandwich of sorts (I don't eat pasta) with a side of roasted broccoli with lemon.
Making it again, I'd hit the veggie mix with my immersion blender to smooth it..."
"It came out alright. The top carmelized to the point of near-burnt at 55 minutes. Pick that off, it tastes better. I was worried that if I took it out any sooner, the inside would be goo.
Moist enough, but lacking in spices in my opinion. I dusted the top with cinnamon.
I'd modify, next time. Add..."
"I'd make this again, but not as written. I made it as written for my first try.
I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.
I'd cut back the hone..."
"First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.
I don't think I would make this again. Even tweaked."
"How have I forgotten to rate this? I've made it many times.
I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.
Great side dish!"