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"We really enjoyed it. The pot was very nearly too small. I used a "cheesy" pasta sauce, which I think added a dimension to the flavor. I'll add more vegetables next time, but otherwise we'll make this again, and again.
Top with Romano, and some toasted bread on the side. Divine."
"Flavor was pretty good.
Sauteed the onion in "greek herb" infused olive oil. Served with toasted french bread as an open face sandwich of sorts (I don't eat pasta) with a side of roasted broccoli with lemon.
Making it again, I'd hit the veggie mix with my immersion blender to smooth it..."
"It came out alright. The top carmelized to the point of near-burnt at 55 minutes. Pick that off, it tastes better. I was worried that if I took it out any sooner, the inside would be goo.
Moist enough, but lacking in spices in my opinion. I dusted the top with cinnamon.
I'd modify, next time. Add..."
"I'd make this again, but not as written. I made it as written for my first try.
I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.
I'd cut back the hone..."