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MechanicalJen

Roanoke, VA

Chef #341344

Roanoke, VA

Joined: Aug 10, 2006

Birthday: May 20

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240 reviews by MechanicalJen

1 - 10 of 240 sorted by Date | Rating | Helpful

Reviewed Southeastern North Carolina Pulled Pork

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| By Leta

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"Simply fabulous."

Dec 17, 2012 on Food.com

Recipe #55710

Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess

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| (1 person found this helpful) | By Bergy

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"I'd make this again, but not as written. I made it as written for my first try.

I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.

I'd cut back the hone..."

Jul 13, 2012 on Food.com

Recipe #33105

Reviewed Apple Pie

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| By ellie_

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"Easy peasy. Great taste.

I'd use sweet apples instead of granny smiths next time."

May 5, 2012 on Food.com

Recipe #65429

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Made exactly as suggested. Outstanding with vinegar in topping.

Next time I may add peppers to meat mixture. Will make again!"

Apr 16, 2012 on Food.com

Recipe #54257

Reviewed Eggplant (Aubergine Parmesan

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| By bratty

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"Super easy to make. I followed directions exactly..did salt the eggplants as others do.

Delicious and easy!"

Apr 16, 2012 on Food.com

Recipe #21032

Reviewed Pan Seared Scallops

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| By Michelle S.

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"First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.

I don't think I would make this again. Even tweaked."

Mar 25, 2012 on Food.com

Recipe #71243

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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| By kitchengrrl

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"Fabulous. Wouldn't change a thing."

Mar 21, 2012 on Food.com

Recipe #109283

Reviewed Savoury Couscous

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| By Chef floWer

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"How have I forgotten to rate this? I've made it many times.

I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.

Great side dish!"

Mar 21, 2012 on Food.com

Recipe #221217

Reviewed Awesome Baked Pork Chops

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| By yooper

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"Some of the best chops I've ever made!

Super tender, great flavor.

Next time, I'd double the sauce to spoon over potatoes. I'd also use more garlic."

Mar 20, 2012 on Food.com

Recipe #34499

Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard

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| By ~TigerJo~

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"Very, very good.

Next time...I'd chop the walnuts more finely. I think I'd also omit the breadcrumbs..as they seemed to be kinda gummy on the fish. Wonderful flavor."

Mar 3, 2012 on Food.com

Recipe #108775

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MechanicalJen

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240 reviews by MechanicalJen

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