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    Member since Aug 2006

    Chef #341344

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    242 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Baked Shrimp with Feta

    Monday, Jun 23, 2014 on
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "Flavor was pretty good.

    Sauteed the onion in "greek herb" infused olive oil. Served with toasted french bread as an open face sandwich of sorts (I don't eat pasta) with a side of roasted broccoli with lemon.

    Making it again, I'd hit the veggie mix with my immersion blender to smooth it..."

    Reviewed Banana Banana Bread

    Monday, Jun 16, 2014 on
     |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "It came out alright. The top carmelized to the point of near-burnt at 55 minutes. Pick that off, it tastes better. I was worried that if I took it out any sooner, the inside would be goo.

    Moist enough, but lacking in spices in my opinion. I dusted the top with cinnamon.

    I'd modify, next time. Add..."

    Reviewed Southeastern North Carolina Pulled Pork

    Monday, Dec 17, 2012 on
     |  22 Reviews  |  By Leta
    LinMarie says:

    "Simply fabulous."

    Reviewed Zesty Low-Fat Chicken Breasts

    Friday, Jul 13, 2012 on
     |  (1 person found this helpful) |  160 Reviews  |  By Bergy
    LinMarie says:

    "I'd make this again, but not as written. I made it as written for my first try.

    I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.

    I'd cut back the hone..."

    Reviewed Apple Pie

    Saturday, May 5, 2012 on
     |  35 Reviews  |  By ellie_
    LinMarie says:

    "Easy peasy. Great taste.

    I'd use sweet apples instead of granny smiths next time."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Apr 16, 2012 on
     |  1091 Reviews  |  By Nita Holleman
    LinMarie says:

    "Made exactly as suggested. Outstanding with vinegar in topping.

    Next time I may add peppers to meat mixture. Will make again!"

    Reviewed Eggplant (Aubergine) Parmesan

    Monday, Apr 16, 2012 on
     |  117 Reviews  |  By bratty
    LinMarie says:

    "Super easy to make. I followed directions exactly..did salt the eggplants as others do.

    Delicious and easy!"

    Reviewed Pan Seared Scallops

    Sunday, Mar 25, 2012 on
     |  28 Reviews  |  By Michelle S.
    LinMarie says:

    "First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.

    I don't think I would make this again. Even tweaked."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Wednesday, Mar 21, 2012 on
     |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "Fabulous. Wouldn't change a thing."

    Reviewed Savoury Couscous

    Wednesday, Mar 21, 2012 on
     |  64 Reviews  |  By Chef floWer
    LinMarie says:

    "How have I forgotten to rate this? I've made it many times.

    I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.

    Great side dish!"


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