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    Member since Aug 2006

    Chef #341344

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    240 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southeastern North Carolina Pulled Pork

    Monday, Dec 17, 2012 on
     |  22 Reviews  |  By Leta
    LinMarie says:

    "Simply fabulous."

    Reviewed Zesty Low-Fat Chicken Breasts

    Friday, Jul 13, 2012 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bergy
    LinMarie says:

    "I'd make this again, but not as written. I made it as written for my first try.

    I used mild salsa, one of my favorites. I think the sweetness from the ketchup, and from the honey was too much for the dish. As another reviewer suggested, I think I'd replace ketchup with tomato paste on the next go-round.

    I'd cut back the hone..."

    Reviewed Apple Pie

    Saturday, May 5, 2012 on
     |  34 Reviews  |  By ellie_
    LinMarie says:

    "Easy peasy. Great taste.

    I'd use sweet apples instead of granny smiths next time."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Apr 16, 2012 on
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "Made exactly as suggested. Outstanding with vinegar in topping.

    Next time I may add peppers to meat mixture. Will make again!"

    Reviewed Eggplant (Aubergine) Parmesan

    Monday, Apr 16, 2012 on
     |  116 Reviews  |  By bratty
    LinMarie says:

    "Super easy to make. I followed directions exactly..did salt the eggplants as others do.

    Delicious and easy!"

    Reviewed Pan Seared Scallops

    Sunday, Mar 25, 2012 on
     |  28 Reviews  |  By Michelle S.
    LinMarie says:

    "First time cooking scallops - used this recipe. Had issues keeping the breading from breaking up as I turned them while cooking. Wilted spinach was too vinegar-y for our tastes.

    I don't think I would make this again. Even tweaked."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Wednesday, Mar 21, 2012 on
     |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "Fabulous. Wouldn't change a thing."

    Reviewed Savoury Couscous

    Wednesday, Mar 21, 2012 on
     |  64 Reviews  |  By Chef floWer
    LinMarie says:

    "How have I forgotten to rate this? I've made it many times.

    I love the flavor. The texture can be "too soft" for me. Which I combat by adding a handful of chickpeas or pine nuts.

    Great side dish!"

    Reviewed Awesome Baked Pork Chops

    Tuesday, Mar 20, 2012 on
     |  270 Reviews  |  By yooper
    LinMarie says:

    "Some of the best chops I've ever made!

    Super tender, great flavor.

    Next time, I'd double the sauce to spoon over potatoes. I'd also use more garlic."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Saturday, Mar 3, 2012 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Very, very good.

    Next time...I'd chop the walnuts more finely. I think I'd also omit the they seemed to be kinda gummy on the fish. Wonderful flavor."


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