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"Thanks to all the reviews I read here before trying the recipe I was well prepared to make a perfect dish. The common denominator in most reviews suggested more sauce/hydration. I used nearly 2/3 of a quart of heavy cream in the corn mix. (Double corn & cream. I watched closely as it baked and added a little chicken stock for the right consistency ..."
Feb 23, 2012 on FoodNetwork.com
"Personally I can't stand Polenta and haven't had it in years because it is so bland, mushy and tasteless. However, "Sonnys" version of Polenta & Mushrooms excited my taste buds. The combo of ingredients he used would infuse allot of flavor and take it to a new level. I will give his recipe a try and serve with a barby pork chops on top! "
Sep 12, 2010 on FoodNetwork.com
"Outrageously good and suprisingly rich and decadent! Eliminated the coconut as to not overly combine too many flavors. Served it to company and they devoured it compared to other deserts I offered at the same meal. A little spritz of whipped cream topping and I wont need any other deserts. It can easily stand alone. Thank You!"
Jul 31, 2009 on Food.com
"Exceptional and surprised. Texture came out more dense than cake as to what was expected in the recipe but less dense than tradional anis cookies. That was fine with me. Perfect middle of the road texture. Its taken the #1 spot in my personal favorites file! Batter actually made us 24 cookies and not 48. Thank You!"
Feb 2, 2009 on Food.com