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    Medvedev

    Martinsburg, WV

    Chef #1155308

    Martinsburg, WV

    Joined: Feb 02, 2009

    My Journal

    Reviewed Corn and Poblano Lasagna

    "Thanks to all the reviews I read here before trying the recipe I was well prepared to make a perfect dish. The common denominator in most reviews suggested more sauce/hydration. I used nearly 2/3 of a quart of heavy cream in the corn mix. (Double corn & cream. I watched closely as it baked and added a little chicken stock for the right consistency""

    Feb 23, 2012 on FoodNetwork.com

    About Me

    "Any club that would have me as a member,

    I wouldn't want to belong to". And, "If I die don't cry for me or I'll never talk to you again"!

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