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    Member since Feb 2009

    Chef #1155308

    From United States

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    Reviewed Corn and Poblano Lasagna

    Thursday, Feb 23, 2012 on

    Thanks to all the reviews I read here before trying the recipe I was well prepared to make a perfect dish. The common denominator in most reviews suggested more sauce/hydration. I used nearly 2/3 of a quart of heavy cream in the corn mix. (Double corn & cream. I watched closely as it baked and added a little chicken stock for the right consistenc...

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