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    Member since Jan 2009

    Chef #1139722

    From Denton, Texas

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Spinach (Like Boston Market)

    Sunday, Nov 2, 2014 on
     |  34 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "One word: DELICIOUS!!!!! Used a little more onion and garlic, for our taste. Also, didn't have 1/2 and 1/2 so I used 1/2 skim and 1/2 heavy cream and 2 12 oz bags of cut leaf spinach. This is absolutely to die for good!!!"

    Reviewed Swiss Steak

    Wednesday, Apr 16, 2014 on
     |  18 Reviews  |  By Sharlene~W
    LinMarie says:

    "I've made this several times, but somehow I've manage to forget to rate it! Ok, for one, super easy and two it's super good! Only thing I always do different, and I do it in every recipe, is I add way more garlic, like 5-6 cloves, because that's what we like and I always add the large can of tomatoes. Other than that, made exa..."

    Reviewed Italian Chicken

    Saturday, Feb 15, 2014 on
     |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was delicious! I had marinated chicken breasts already in fat free italian dressing and wanted to doctor them up a bit. I found this recipe so when I was ready to cook them, I just sprinkled all the herbs, spices and cheese on top and then baked them. Simple, healthy and oh so good!!"

    Reviewed Zucchini Casserole

    Saturday, Feb 15, 2014 on
     |  39 Reviews  |  By Caryn
    LinMarie says:

    "This was delicious! I followed the advice of the reviewer Paulette and used canned tomatoes since I didn't have any fresh, and used asagio cheese instead of Parmesan. Easy, simple and oh so good!"

    Reviewed Crock Pot Nc Pulled Pork

    Tuesday, Jul 23, 2013 on
     |  10 Reviews  |  By Lattepink
    LinMarie says:

    "Delicious pulled pork recipe! I made the sauce too, but made a couple of adjustments to try to get it to taste more like my favorite Eastern NC sauce from a bottle, Uncle Yammy's. I can not buy any type of southern BBQ sauce here in North Texas, and your sauce was spot on with my couple of additions! Thanks so much for bringing the flavor o..."

    Reviewed Salsa Chicken

    Wednesday, May 8, 2013 on
     |  213 Reviews  |  By ngibsonn
    LinMarie says:

    "Yummy! Made as directed and topped with a dollop of sour cream and green onions! Have made it twice now and definitely will be made again! Chicken comes out so moist and juicy!!"

    Reviewed Poached Halibut With Tomato and Basil

    Wednesday, May 8, 2013 on
     |  2 Reviews  |  By Chef Lirpakay
    LinMarie says:

    "Have made this many times before, but just now getting around to reviewing it both here (to also add photo) and at Food Network. Very fresh tasting. Light. Served with a side of Jasmine rice and a salad. Had some cherry tomatoes I needed to use up so I cooked them down in a bit of olive oil, salt and pepper to use instead of canned and 3 cloves o..."

    Reviewed Ginger-Lime Cole Slaw

    Friday, Mar 29, 2013 on
     |  3 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "This is an awesome slaw recipe!! Easy too! I've seen this exact one on several different websites and decided to rate and review if from here to get it some ratings and maybe others will try it too!!! I made this almost exactly as directed, except I cheated and bought a bag of pre shredded slaw mix with both green, red and carrots. The only o..."

    Reviewed Stir-Fried Shrimp in Garlic Sauce

    Monday, Mar 18, 2013 on
     |  43 Reviews  |  By Sue Lau
    LinMarie says:

    "This was to die for good! Quick and easy too! Hubby said was one of the best recipes I've cooked and was restaurant quality!! Made mostly as directed, used Saki, doubled sauce as others had suggested and maybe threw in a couple more than 9 cloves of garlic as we love garlic in this house. Also used chili in garlic sauce, and the peppers, e..."

    Reviewed Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

    Monday, Feb 4, 2013 on
     |  19 Reviews  |  By Nane
    LinMarie says:

    "Absolutely loved this sauce and will be making it again! Made as written using the real sugar and only a 1/4 corn syrup and 1/4 water as suggested by another reviewer Looked and tasted like the original!"


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