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Texas
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Wife, mom, and controlled by my pet miniature schnauzer and two cats. |
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"Did not care for this recipe, although hubby did, that's why I'm giving it 3 stars instead of 2. It tasted too "thick" with the addition of the sour cream to me. Next time I'll just leave it out. Used Rice wine vinegar as that was what I had on hand, otherwise made as stated."
2 days ago on FoodNetwork.com
"Yummy! Made as directed and topped with a dollop of sour cream and green onions! Have made it twice now and definitely will be made again! Chicken comes out so moist and juicy!!"
May 8, 2013 on Food.com
"Have made this many times before, but just now getting around to reviewing it both here (to also add photo and at Food Network. Very fresh tasting. Light. Served with a side of Jasmine rice and a salad. Had some cherry tomatoes I needed to use up so I cooked them down in a bit of olive oil, salt and pepper to use instead of canned and 3 cloves o..."
May 8, 2013 on Food.com
"Very fresh tasting. Light. Served with a side of Jasmine rice and a salad. Had some cherry tomatoes I needed to use up so I cooked them down in a bit of olive oil, salt and pepper to use instead of canned and 3 cloves of garlic instead of one, (our taste. Loved the addition of the fresh basil on top at the end as a finishing. Used Tilapia as it wh ..."
May 8, 2013 on FoodNetwork.com
"Awesome and amazingly easy. Left out hot sauce, (didn't want it and halved dill, preference, otherwise made as directed otherwise. Everyone loved it on salad for Easter! Thanks for sharing!!"
Apr 2, 2013 on FoodNetwork.com
"This is an awesome slaw recipe!! Easy too! I've seen this exact one on several different websites and decided to rate and review if from here to get it some ratings and maybe others will try it too!!! I made this almost exactly as directed, except I cheated and bought a bag of pre shredded slaw mix with both green, red and carrots. The only o..."
Mar 29, 2013 on Food.com
"This was to die for good! Quick and easy too! Hubby said was one of the best recipes I've cooked and was restaurant quality!! Made mostly as directed, used Saki, doubled sauce as others had suggested and maybe threw in a couple more than 9 cloves of garlic as we love garlic in this house. Also used chili in garlic sauce, and the peppers, e..."
Mar 18, 2013 on Food.com
"The absolute best baked potato and comes out perfectly every time! We love this method!"
Mar 5, 2013 on FoodNetwork.com
"Absolutely loved this sauce and will be making it again! Made as written using the real sugar and only a 1/4 corn syrup and 1/4 water as suggested by another reviewer Looked and tasted like the original!"
Feb 4, 2013 on Food.com
"This was probably the hottest sauce I've ever made. While the flavor was good, it was too hot for our taste. I don't know if it was because of the brand of Habanero sauce (I used Tobasco brand because I couldn't find the El Yucatan brand at Kroger or what, but I only used a half a cup of Habanero sauce to two cups mango nectar. I was glad I purch..."
Feb 4, 2013 on Food.com
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