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    Mees Mees

    Member since Apr 2009

    Chef #2096356

    From College Station, Texas

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cider-Braised Cabbage

    Friday, Sep 27, 2013 on
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was great! So simple and tasty. :) I have to say that I was skeptical while cooking -- I kept taking little tastes and thought the flavor was kind of plain. But when I added the vinegar and some salt and pepper at the end, that totally made it! My husband went back and got a bowl full for seconds. Can't argue with that!"

    Reviewed Debbie's Crock Pot Chili

    Sunday, Oct 21, 2012 on
     |  (1 person found this helpful) |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Turned out great! I made the following modifications based on what I had on hand: ground turkey instead of beef, pureed whole tomatoes 1 tbsp tomato paste (instead of diced tomatoes and tomato sauce), used chili beans instead of plain kidney beans, and added an extra can of beans, and added one chopped onion to the meat while cooking. I loved th..."

    Reviewed Triple Chocolate Brownies (Light)

    Saturday, Sep 1, 2012 on
     |  8 Reviews  |  By Redsie
    LinMarie says:

    "Ok this is really important: do NOT make this recipe with truvia instead of sugar. There was barely enough batter to cover the bottom of the pan, and definitely a gross aftertaste. I usually like sugar substitutes, even in baking, but maybe not truvia... The texture was still great, so I can't wait to try this recipe again, the RIGHT way."

    Reviewed Vegan Banana Cake

    Tuesday, Aug 7, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By annh53182
    LinMarie says:

    "I am really impressed with how yummy this was, especially since I subbed Truvia for the sugar. It did turn out with a texture that was halfway between a cake and a muffin, but that didn't stop us from eating it as quick as we could. I doubled the recipe to make 2 layers for my sister's birthday cake, and I topped it with vegan peanut butter frosti..."

    Reviewed Whole Wheat Honey Banana Muffins

    Saturday, Jun 16, 2012 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "These were incredible! I halved the recipe and used 1c whole wheat flour and 3/4c plain flour, as well as an extra half banana. I also made a crumb mixture as a topping, which I added before baking (as recommended by another user). It was 1/4c oatmeal and 1/4c pecans, ground in spice grinder. I then mixed 1tbsp of brown sugar in with the oat-nut m..."

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Saturday, May 5, 2012 on
     |  71 Reviews  |  By Peace
    LinMarie says:

    "Very good recipe for this quick, easy dessert. I've had this several times, but this was my first attempt at making it, and it turned out great! I used neufchatel cheese instead of cream cheese, and I used splenda instead of sugar, using a half cup of splenda in the cheese instead of 1 cup, and only a generous sprinkle on top, dusted with cinnamon..."

    Reviewed Easy Crock Pot Sweet and Sour Meatballs

    Monday, Apr 23, 2012 on
     |  16 Reviews  |  By LAURIE
    LinMarie says:

    "These turned out really good! I added an onion, a little extra pineapple juice, and some sriracha, because we love things spicy. I served over spicy sauted cabbage. Yum!"

    Reviewed Cilantro Chicken

    Thursday, Apr 19, 2012 on
     |  25 Reviews  |  By Denise!
    LinMarie says:

    "Thanks for a great recipe! This chicken was so delicious, and I loved it all the more because it was easy and quick to make. My only changes were to finely dice the onion instead of slice it (to give the sauce a more salsa-like texture), and to use a red restaurant-style salsa instead of salsa verde. Oh, and I also seasoned the raw chicken with cr..."

    Reviewed Black Bean and Couscous Salad

    Thursday, Apr 19, 2012 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "I have made this couscous salad twice before, and both times my husband and our dinner guests were blown away by how fresh and delicious it was. I love that you can add slight variations to the types of veggies based on what you have on hand, i.e. red onion instead of green, or adding jalapenos. One change I made that I thought added great flavor ..."

    Reviewed Orange Cinnamon Biscuits

    Wednesday, Apr 11, 2012 on
     |  6 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These rolls were delicious! I loved the orange zest in the biscuity rolls, and the cinnamon-orange sugar filling was great. I would say that my glaze came out a little to orangey for me, but I don't blame the recipe. I decided to add a 1/2 tsp of orange extract to the glaze, with fresh orange juice for the rest of the liquid. I think it was the ex..."


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