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"This recipe is great! What a great way to use my rhubarb! I love the jello use and have tried that in my pies as a thickening agent! Great for any occasion! Thanks for sharing!"
"I made it for guests. They raved about it. I used fresh spinach from my garden, half fat mushroom soup and low fat mozzarella cheese and it turned out very good. Added a bit more spices for a zestier version. A great way to have spinach!"
"I am on a low fat, body building diet and this was perfect. I used 2 cans tuna, whole wheat pasta, no fat cottage cheese, no fat mayonnaise, and whole wheat rye crisp for crumble on top and it gave me the proteins and complex carbs I need. I enjoyed it."
"I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!"