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    You are in: Home Page / Reviews
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    Meg P

    Member since Jul 2007

    Chef #529744

    From Ankeny, Iowa

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sparkling Berry Jello Salad

    Monday, May 12, 2008 on
     |  18 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Yum! This is so refreshing and easy. I used light cran-raspberry juice, raspberry jell-o, diet Squirt, and frozen fruit. It looks so pretty and everyone is always so surprised at the flavor. I will definitely be making this again!"

    Reviewed Parmesan Crusted Tilapia

    Monday, May 12, 2008 on
     |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "This is our favorite way to make Tilapia and we usually eat it at least every other week which is amazing for us to eat anything more than once a month. It is perfect with roasted asparagus...nice light meal! This breading is also really good on chicken."

    Reviewed Confetti Orzo Salad

    Monday, May 12, 2008 on
     |  39 Reviews  |  By dicentra
    LinMarie says:

    "This was really got rave reviews at my dinner party last weekend. I only gave it 4 starts because it was just a little bland for me. I ended up squirting in some Italian dressing right before serving. Everyone commented on the light flavor and bright colors. It looked so summery. I put all of my veggies in my food processor so they ..."

    Reviewed Classic Baked Ziti

    Sunday, May 4, 2008 on
     |  (1 person found this helpful) |  320 Reviews  |  By Caryn
    LinMarie says:

    "This was excellent! I have not made Baked Ziti for a long time because my old recipe was so much work...this is my new favorite! It was so flavorful, but so easy. I cut the recipe in half since there are just 2 of us, and it could have easily served 4 so I think the serving size is accurate. I did not follow the layering directions, I just mix..."

    Reviewed Stuffed Zucchini

    Saturday, Mar 1, 2008 on
     |  4 Reviews  |  By Small Town Cook
    LinMarie says:

    "These were husband even liked them! The only change I made was leaving out the mushrooms and adding a little bit of Parmesan cheese to the zucchini/sausage mixture. I used spicy Italian sausage too. These were just so simple and delicious...they will go into my recipe rotation for sure!"

    Reviewed Chicken Rotini

    Saturday, Mar 1, 2008 on
     |  1 Reviews  |  By iewe
    LinMarie says:

    "This turned out really good! I pretty much followed the recipe exactly as written, I just adjusted the amounts for the 2 of us. I was a little nervous about the rice vinegar, but it added that perfect little zip to the finished dish. I will make this again!"

    Reviewed Slow-Cooker Cheesy Chicken

    Friday, Feb 15, 2008 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "Oh my gosh...I can't believe I forgot to review this recipe! This is sooo good! The first time I made it I was a little skeptical because it had started to burn around the edges of the Crock-Pot, but we gave it a go. Boy am I glad we did! My husband LOVES's one of his favorite meals, and that's saying a lot. I actually use Fiesta Chee..."

    Reviewed English Toffee

    Friday, Feb 15, 2008 on
     |  55 Reviews  |  By Bertha C.
    LinMarie says:

    "I will never buy toffee again! This was so simple and sooo much better. I don't know why I was so scared of it!"

    Reviewed Cheese Enchilada Stack

    Saturday, Sep 15, 2007 on
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "Excellent & Easy! What more could I ask for?!? I did take a few liberties according to our families taste. I used flour tortillas and omited the green onion. I also added a pound of ground beef to the mix to make it a little more substantial for my husband. So...I guess I did change it a bit, but that's what makes a great recipe - adaptabilit..."

    Reviewed Soft Chocolate Chip Cookies

    Saturday, Sep 15, 2007 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "I've spent my whole life looking for a chocolate chip recipe that I could be happy with. I think this is FINALLY it! I got rave comments for everyone on these. I love that they were still soft by held together. I used French Vanilla pudding since that's what I had on hand. I also cooked my in my convection oven and it still took the full amou..."


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