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    Member since Apr 2007

    Chef #484865

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Frosting

    Sunday, Aug 12, 2007 on
     |  7 Reviews  |  By it'scolleen
    LinMarie says:

    "I cut the recipe in half because I made's so yummy, definetly a keeper!"

    Reviewed Banana Muffins

    Thursday, Jul 5, 2007 on
     |  4 Reviews  |  By naturefood
    LinMarie says:

    "I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough) so I added an egg and a bit of OJ. I had some blueberries so I..."

    Reviewed Veggie Chili

    Tuesday, Jun 12, 2007 on
     |  2 Reviews  |  By nikki ciciretto
    LinMarie says:

    "I didn't give it any stars because I basically ripped the recipe apart. I don't like onions so I skipped those and instead of kidney beans I use pinto beans b/c that's all we had. I didn't add the rice (or water) because I thought it looked good without it! However, I think I will add rice next time and maybe try balck beans. I never ate regular c..."

    Reviewed Yummy Cream of Broccoli Soup

    Friday, May 25, 2007 on
     |  4 Reviews  |  By Katha
    LinMarie says:

    "I've had this in my favorites for a while and finally made it tonight. It was so good! Not bland at all, I barely salted it and it was perfect. Definetly a keeper!"

    Reviewed Chicken, Rice, and Broccoli Skillet

    Wednesday, May 9, 2007 on
     |  6 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I JUST finished making/eating this. The verdict? YUM! This is a keeper. I didn't add the mushroom pieces because we didn't have any and it's ok, I'm not that fond of mushrooms. ; )"

    Reviewed Eggless Banana Bread

    Monday, Apr 30, 2007 on
     |  1 Reviews  |  By Jeannette 108
    LinMarie says:

    "This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok) because the batter was super thick. :D"


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