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Mega

Lake Orion, MI

Chef #63421

Lake Orion, MI

Joined: Dec 06, 2002

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24 reviews by Mega

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Really Good Vegetarian Meatloaf (Really!

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| (1 person found this helpful) | By SaraFish

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"We all love this recipe. But, I do make a few changes. I use ketchup instead of spaghetti sauce, add 1 envelope of dry onion soup mix, and omit the seasoning salt and chopped onion. Wonderful recipe!"

Jan 26, 2011 on Food.com

Recipe #33921

Reviewed Autumn Creamy Pumpkin Pie Dip

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| By BecR

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"Great dip! I served it with ginger snaps and graham crackers in a pie pumpkin that I cleaned out. Everyone at our Halloween party loved it."

Nov 2, 2010 on Food.com

Recipe #343049

Reviewed Corn Bread

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| (3 people found this helpful) | By Starrynews

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"Great recipe. Made one batch with egg whites and low fat sour cream in place of the oil and one batch vegan by using soy milk and egg replacer. Both turned out awesome! My new go to recipe for corn bread."

Sep 29, 2010 on Food.com

Recipe #397920

Reviewed Sour Cream Banana Bread

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| (1 person found this helpful) | By Charishma_Ramchandani

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"This is my favorite banana bread recipe. It's incredibly moist and flavorful!"

Jun 6, 2010 on Food.com

Recipe #9351

Reviewed Vegetarian "meatballs"

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| By Honeywine

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"Great recipe!"

Feb 25, 2010 on Food.com

Recipe #273440

Reviewed Chocolate Cake No Eggs or Butter

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| By kiwileese

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"We really liked this cake. I made one change. I used vanilla yogurt in place of the oil. It was a very dense moist cake that was extremely easy to make. Will definitely be making this again and again!"

Feb 21, 2010 on Food.com

Recipe #339303

Reviewed Auntie Anne's Pretzels Copycat

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| By Art C

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"These turned out great. Very easy recipe. My kids love ham and cheese sandwiches on pretzel rolls so I doubled the recipe and made half of them into sandwich rolls. We will definitely be making them again!"

Feb 17, 2010 on Food.com

Recipe #314869

Reviewed New York-Style Pizza Crust

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| By RecipeNut

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"My dough didn't quite rise like I expected but it may have been the yeast I was using (just purchased but a different brand than I'm used to. But, we really liked this pizza crust. Great flavor. We will definitely use this recipe again."

Feb 13, 2010 on Food.com

Recipe #15194

Reviewed Pita Bread

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| (1 person found this helpful) | By Dib's

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"Great recipe. Very easy to make. We cooked ours on top of the stove in a hot skillet and it worked just fine."

Feb 11, 2010 on Food.com

Recipe #16831

Reviewed Vanilla-Scented Granola

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| By Bev

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"This recipe is perfect just as written. I always make a double batch and it disapears as quick as I can make it. We love to put it on yogurt."

Feb 6, 2010 on Food.com

Recipe #23108

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24 reviews by Mega

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