Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We all love this recipe. But, I do make a few changes. I use ketchup instead of spaghetti sauce, add 1 envelope of dry onion soup mix, and omit the seasoning salt and chopped onion. Wonderful recipe!"
Jan 26, 2011 on Food.com
"Great dip! I served it with ginger snaps and graham crackers in a pie pumpkin that I cleaned out. Everyone at our Halloween party loved it."
Nov 2, 2010 on Food.com
"Great recipe. Made one batch with egg whites and low fat sour cream in place of the oil and one batch vegan by using soy milk and egg replacer. Both turned out awesome! My new go to recipe for corn bread."
Sep 29, 2010 on Food.com
"This is my favorite banana bread recipe. It's incredibly moist and flavorful!"
Jun 6, 2010 on Food.com
"We really liked this cake. I made one change. I used vanilla yogurt in place of the oil. It was a very dense moist cake that was extremely easy to make. Will definitely be making this again and again!"
Feb 21, 2010 on Food.com
"These turned out great. Very easy recipe. My kids love ham and cheese sandwiches on pretzel rolls so I doubled the recipe and made half of them into sandwich rolls. We will definitely be making them again!"
Feb 17, 2010 on Food.com
"My dough didn't quite rise like I expected but it may have been the yeast I was using (just purchased but a different brand than I'm used to. But, we really liked this pizza crust. Great flavor. We will definitely use this recipe again."
Feb 13, 2010 on Food.com
"Great recipe. Very easy to make. We cooked ours on top of the stove in a hot skillet and it worked just fine."
Feb 11, 2010 on Food.com
"This recipe is perfect just as written. I always make a double batch and it disapears as quick as I can make it. We love to put it on yogurt."
Feb 6, 2010 on Food.com