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    Megan Michelle

    Member since Sep 2006

    Chef #352042

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Garlic Bites

    Wednesday, Mar 27, 2013 on
     |  210 Reviews  |  By Mirj
    LinMarie says:

    "We made a huge batch of these with panko and no cayenne because we have toddlers. The kids loved them. I had some with the cayenne and preferred them that way, but it would have definitely been too spicy for the little ones. I agree with the other reviews that salt is needed. We will make these again. Thank You!"

    Reviewed Easy Lentil Stew

    Wednesday, Oct 3, 2012 on
     |  17 Reviews  |  By Mimi in Maine
    LinMarie says:

    "When my husband wanted a lentil soup like his mothers... he failed to mention that it included pineapple. Needless to say this was not it... Still very good and will be added to my soup rotation. We doubled everything except the broth (which was tripled) and garlic (quadrupled)."

    Reviewed Sesame Chicken

    Friday, Apr 27, 2012 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "This was really good. Everyone liked it except for our pickiest eater (a 21 year old!). We served it over brown rice with steamed veggies and it will be making its appearance in our regular meal rotation. We used 1/2 tsp of the red pepper, but everyone except the toddler added extra red pepper when it was served as it helped balance the sweetness...."

    Reviewed Chewy Chocolate Cookies

    Thursday, Oct 13, 2011 on
     |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "Yummy! My husband isn't a fan of chocolate and he said they were good. This is the same recipe I got off the Reeses peanut butter chips package except that it called for 1 2/3 cups of chips (which was the whole bag) so that's what I used. For me it made exactly 4 dozen that were perfect at 8 minutes. The first batch was slightly burned at 9 minute..."

    Reviewed Jo Mama's World Famous Spaghetti

    Friday, Aug 19, 2011 on
     |  (2 people found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "This recipe prompted me to create a "favorites" cookbook because it got rave reviews from everyone. I will be the first to admit that I used to use Ragu from a jar with minimal alterations because it tastes just fine to me. From now on I will be making up large batches of this sauce and freezing it because it is that good. I also wanted to let tho..."

    Reviewed Cha-ching! Carrot Spice Muffins

    Thursday, Aug 18, 2011 on
     |  (1 person found this helpful) |  114 Reviews  |  By Roosie
    LinMarie says:

    "Yum! I didn't have enough raisins so i added a bit more sugar and doubled the vanilla. I used banana whole milk yogurt; half honey/brown sugar, and applesauce. Everyone loved them... even my "anti whole grain" mom."

    Reviewed Baked Tilapia With Lots of Spice

    Wednesday, Aug 17, 2011 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "We doubled the recipe and it turned out great. The well coated pieces were a bit too salty/seasoned, but the pieces that were a bit more sparsely coated were great. This will definitely go into our recipe collection."

    Reviewed Beef Steak Seasoning Mix

    Thursday, Jul 21, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By tpw1963 williams
    LinMarie says:

    "I forgot to review this but it has become our go-to steak seasoning. It gives steaks great flavor without overpowering the flavor of the meat."

    Reviewed Crock Pot Sloppy Joes

    Thursday, May 5, 2011 on
     |  19 Reviews  |  By shinylib
    LinMarie says:

    "My family isn't a fan of sweet foods (other than dessert) but this is an exception. Everyone went back for seconds! I did saute the vegetables with the meat because my family doesn't like their veggies to crunch at all... and I added some cumin. Other than that... no changes. Going into the dinner rotation."

    Reviewed Southwestern Chicken

    Friday, Nov 19, 2010 on
     |  47 Reviews  |  By Derf
    LinMarie says:

    "This will definitely make it into our regular rotation as it is fast and tastes great. I cooked it a bit longer than specified because we like our veggies soft but other than that the only change I made was to add black beans and serve it over brown rice. Everyone loved it... even the baby..."


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