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"This is my fav. sauce to make. I will NEVER-EVER eat jarred-sauce again. I always double the recipe and freeze the rest--after my girlfriends come over for "spaghetti night." Lots of fun. I process all the ingredients in the foor processor instead of chopping-makes them finer"
"This was delicious and so easy! The only change I will make next time is to use more of the flour and seasoning mix so I have more to add at the end."