Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wow you weren't kidding when you said the batter would be stiff! I added a TBS. of oil and that did nothing, added some water-that didn't help either, but didn't wanna add o much and take away from how they were to turn out. I used Dark choc. cake mix and banana cream pudding mix. Cookies taste like and have the texture of banana bread. My kids ab..."
"Easy recipe to follow, cookies come out good, look fantastic,they taste really good... but seems there is still something missing, not sure what... and I wish they were more chewy and gooey like I thought they would be"
"I had tis at sams years ago. But they also added in some onions, and instead of mrs dash they used garlic and onion powder, salt and pepper, paprika, and hot sauce. it is very versatile though, so you can add almost whatever seasonings you like and it will be super delicious! this is my favorite dip/spread everrr!"
"I tried making these twice, thinking maybe I missed something the first time. If I could, I wouldn't even give this recipe a star. I had them in for 40 min and the inside was still mush, yet the top got over done. I have been baking for years, and never had a turn out like this twice in a row. I even tried adjusting heat and time in the oven. I wi..."
"I made this seeing as another reviewer said this was a good way to make zuccs, if you didn't like them. I still didn't like it and even my family who loves zucchini said it wasn't great. Would be much better if it was crunchy I think. Next time I will try frying them for my family."
"I found this recipe about a month ago and my family MAKES me make them constantly. I think I've gained 5 lbs lol. They are sooo good whether you eat them plain or with additional goodies inside. I also used this recipe to make a mint brownie pie! yummmmy!"
"I absolutely LOVED this recipe, though I did tweak it a little bit. I used meatballs instead, used only 1/2 C. of sour cream, and added 1/2-3/4 of a can of beef consomme. I also left out the mushroom stems. My family raved at how good it was! I will definetly be making this again!!"