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    Megan W.

    Racine, WI

    Chef #1350942

    Racine, WI

    Joined: Aug 13, 2009

    Birthday: Jun 05

    7 reviews by Megan W.

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Pudding Mix Cookies (4 Ingredients!
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      |  By Karen=^..^=

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    "Wow you weren't kidding when you said the batter would be stiff! I added a TBS. of oil and that did nothing, added some water-that didn't help either, but didn't wanna add o much and take away from how they were to turn out. I used Dark choc. cake mix and banana cream pudding mix. Cookies taste like and have the texture of banana bread. My kids ab..."

    May 29, 2010 on Food.com

    Recipe #29807

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "Easy recipe to follow, cookies come out good, look fantastic,they taste really good... but seems there is still something missing, not sure what... and I wish they were more chewy and gooey like I thought they would be"

    May 23, 2010 on Food.com

    Recipe #80470

    Reviewed Easy chicken cracker spread/dip
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      |  By Jennifer Durrin

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    "I had tis at sams years ago. But they also added in some onions, and instead of mrs dash they used garlic and onion powder, salt and pepper, paprika, and hot sauce. it is very versatile though, so you can add almost whatever seasonings you like and it will be super delicious! this is my favorite dip/spread everrr!"

    Sep 5, 2009 on Food.com

    Recipe #49657

    Reviewed Chewy Chocolate Chip Bars
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      |  By Peggisue

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    "I tried making these twice, thinking maybe I missed something the first time. If I could, I wouldn't even give this recipe a star. I had them in for 40 min and the inside was still mush, yet the top got over done. I have been baking for years, and never had a turn out like this twice in a row. I even tried adjusting heat and time in the oven. I wi..."

    Aug 15, 2009 on Food.com

    Recipe #100666

    Reviewed Baked Zucchini
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      |  By Kaarin

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    "I made this seeing as another reviewer said this was a good way to make zuccs, if you didn't like them. I still didn't like it and even my family who loves zucchini said it wasn't great. Would be much better if it was crunchy I think. Next time I will try frying them for my family."

    Aug 15, 2009 on Food.com

    Recipe #122143

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I found this recipe about a month ago and my family MAKES me make them constantly. I think I've gained 5 lbs lol. They are sooo good whether you eat them plain or with additional goodies inside. I also used this recipe to make a mint brownie pie! yummmmy!"

    Aug 13, 2009 on Food.com

    Recipe #32204

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "I absolutely LOVED this recipe, though I did tweak it a little bit. I used meatballs instead, used only 1/2 C. of sour cream, and added 1/2-3/4 of a can of beef consomme. I also left out the mushroom stems. My family raved at how good it was! I will definetly be making this again!!"

    Aug 13, 2009 on Food.com

    Recipe #73922

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