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"I made this yesterday as a kick off to my mom/brother's birthday lunch. I served it with different crackers and apple slices. I did add about 2 tsp of garlic purree instead of 1 (which equals about 1 clove. I also added a bit more red pepper and a tiny bit more (about 1 1/2 tbsp total tahini. It seemed a bit bland for my buds- as I'm used to..."
Oct 29, 2007 on Food.com
"Wowza Shannon! You outdid yourself with this one!!!!!!! I grow fresh basil in my herb garden and I have never had such a savory meal using a breast of chicken! : Add fresh milk mozzarella (shreddedover the top.....D-E-V-I-N-E. Thanks so much Shannon- I finally got around to rating yours! I plan on trying out more soon. You'll have to try my newe..."
Sep 18, 2007 on Food.com
"this is one of the best cheese dips I have ever had! I made this one and wow!!! It was easy, tasty, zesty, and 'comfort foody'. I looooved it! It is a great recipe for a dinner or birthday party! Thanks so much Shannon! I used Heineken. I'm sure Fosters would have been great too- But I love the taste of Heineken for any cooking that I do......"
Jun 1, 2007 on Food.com
"This was actually the best cheesecake that I have made... how it turned out... how it tasted... everything! I used JIFF (THE BEST PEANUT BUTTER IN THE WORLD and also used PB Oreos and Honey Roasted Peanuts for the crust. I served this for a dinner party with friends and every single piece went and IT IS RICH I WILL TELL YOU THAT IS FOOOOR SUUUUU..."
Apr 11, 2007 on Food.com
"it was ok, a little bland- i don't know what it's missing, but i think it's too much tomatoes... I liked it but I would step up the chili powder next time"
Mar 17, 2007 on Food.com
"These are heavenly cupcakes- I have taken this recipe and modified it more ways than you could imagine- and they come out perfect every time... Want strawberry cupcakes? Add some homemade strawberry jam and a little less sugar- want Banana cupcakes- add a few mashed bannanas, want white chocolate? add some white chocolate instant pudding mix- le..."
Feb 8, 2007 on Food.com
"I ommited the shrimp- as my DH is allergic, but I added pineapple and a little Sriracha to kick it up a notch (or 4. I also added about 1 tbsp Jiff Peanut Butter (yummy HOWEVER... I didn't bother making my own sauce- I went to my organic grocery store and bought a pad thai sauce... 2 tbsp of that later and voila... i cut out a lot of extra steps..."
Jan 23, 2007 on Food.com
"I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2 on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest taste in the world, but definitely better than I thought it would be- the onions were a big flavor-help! ..."
Jan 5, 2007 on Food.com
"I was in the mood for something with pears, goat cheese and chicken- just off the top of my head, so i searched and this recipe popped up- MUCH to my suprise! I made this for a crowd and it got messy- let me tell you- do NOT try to make the fig sauce in a food processor- at least not one that you've never done liquids in. I turned mine on and wa..."
Jan 5, 2007 on Food.com
"This was a WONDERFUL meal! I made these last night for me and my husband. I used a small can of salmon (6 oz, 1 egg, 1/2 cup oatmeal, parsley flakes, the red pepper and added fresh diced onion. I made them as burgers- complete with a wasabi aioli, a little bbq sauce (used instead of ketchup- also counteracted the spice of the wasabi and all th..."
Jan 4, 2007 on Food.com