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    Megan Yonak

    Minneapolis, MN

    Chef #358867

    Minneapolis, MN

    Joined: Oct 02, 2006

    Birthday: Apr 17

    18 reviews by Megan Yonak

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Hummus
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      |  By FloridaGrl

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    "I made this yesterday as a kick off to my mom/brother's birthday lunch. I served it with different crackers and apple slices. I did add about 2 tsp of garlic purree instead of 1 (which equals about 1 clove. I also added a bit more red pepper and a tiny bit more (about 1 1/2 tbsp total tahini. It seemed a bit bland for my buds- as I'm used to..."

    Oct 29, 2007 on Food.com

    Recipe #143754

    Reviewed Chicken With Sun-Dried Tomato Cream Sauce
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      |  By Shannon Cooks

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    "Wowza Shannon! You outdid yourself with this one!!!!!!! I grow fresh basil in my herb garden and I have never had such a savory meal using a breast of chicken! : Add fresh milk mozzarella (shreddedover the top.....D-E-V-I-N-E. Thanks so much Shannon- I finally got around to rating yours! I plan on trying out more soon. You'll have to try my newe..."

    Sep 18, 2007 on Food.com

    Recipe #233366

    Reviewed Australian Lager and Spicy Cheese Dip
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      |  (1 person found this helpful) |  By Shannon Cooks

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    "this is one of the best cheese dips I have ever had! I made this one and wow!!! It was easy, tasty, zesty, and 'comfort foody'. I looooved it! It is a great recipe for a dinner or birthday party! Thanks so much Shannon! I used Heineken. I'm sure Fosters would have been great too- But I love the taste of Heineken for any cooking that I do......"

    Jun 1, 2007 on Food.com

    Recipe #230061

    Reviewed Ruggles Reese's Peanut Butter Cup Cheesecake
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      |  (1 person found this helpful) |  By Peggy Lynn

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    "This was actually the best cheesecake that I have made... how it turned out... how it tasted... everything! I used JIFF (THE BEST PEANUT BUTTER IN THE WORLD and also used PB Oreos and Honey Roasted Peanuts for the crust. I served this for a dinner party with friends and every single piece went and IT IS RICH I WILL TELL YOU THAT IS FOOOOR SUUUUU..."

    Apr 11, 2007 on Food.com

    Recipe #114907

    Reviewed Cheddar Chili Pillows
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      |  By * Pamela *

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    "it was ok, a little bland- i don't know what it's missing, but i think it's too much tomatoes... I liked it but I would step up the chili powder next time"

    Mar 17, 2007 on Food.com

    Recipe #211557

    Reviewed Magnolia Bakery Vanilla Cupcakes
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      |  By ratherbeswimmin'

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    "These are heavenly cupcakes- I have taken this recipe and modified it more ways than you could imagine- and they come out perfect every time... Want strawberry cupcakes? Add some homemade strawberry jam and a little less sugar- want Banana cupcakes- add a few mashed bannanas, want white chocolate? add some white chocolate instant pudding mix- le..."

    Feb 8, 2007 on Food.com

    Recipe #133767

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "I ommited the shrimp- as my DH is allergic, but I added pineapple and a little Sriracha to kick it up a notch (or 4. I also added about 1 tbsp Jiff Peanut Butter (yummy HOWEVER... I didn't bother making my own sauce- I went to my organic grocery store and bought a pad thai sauce... 2 tbsp of that later and voila... i cut out a lot of extra steps..."

    Jan 23, 2007 on Food.com

    Recipe #45005

    Reviewed U Won't Believe It Chicken & Broccoli Pie
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      |  By Bergy

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    "I made this the other night for dinner after work- super easy and quick. I cooked my chicked breasts (2 on the Foreman grill, sliced it up and instead of the canadian cheddar I used super low fat or fat free cheddar. It wasn't the greatest taste in the world, but definitely better than I thought it would be- the onions were a big flavor-help! ..."

    Jan 5, 2007 on Food.com

    Recipe #12399

    Reviewed Chicken Breasts With Pears and Dried Figs
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      |  By Cookgirl

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    "I was in the mood for something with pears, goat cheese and chicken- just off the top of my head, so i searched and this recipe popped up- MUCH to my suprise! I made this for a crowd and it got messy- let me tell you- do NOT try to make the fig sauce in a food processor- at least not one that you've never done liquids in. I turned mine on and wa..."

    Jan 5, 2007 on Food.com

    Recipe #186428

    Reviewed Salmon Patties
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      |  By Mary Scheffert

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    "This was a WONDERFUL meal! I made these last night for me and my husband. I used a small can of salmon (6 oz, 1 egg, 1/2 cup oatmeal, parsley flakes, the red pepper and added fresh diced onion. I made them as burgers- complete with a wasabi aioli, a little bbq sauce (used instead of ketchup- also counteracted the spice of the wasabi and all th..."

    Jan 4, 2007 on Food.com

    Recipe #16911

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