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"Very moist and very sweet! I baked mine as muffins for about 25 minutes. Next time I will add some chopped nuts. Thank you for this recipe!"
May 19, 2010 on Food.com
"Delicious! We dipped ours in queso...I used a very small amount of salt in the recipe and on top of the empanadas and they tasted great!"
Jan 25, 2010 on Food.com
"Great recipe! I used bow tie pasta. Next time I will add more sun-dried tomatoes. Thanks Lorac"
Jan 17, 2010 on Food.com
"YUM! I added 16 oz frozen broccoli, a packet of ranch seasoning, and one sleeve of Ritz crackers. Thank you!"
Jan 13, 2010 on Food.com
"Great recipe! Thank you!"
Jan 1, 2010 on Food.com
"This was so good! i used kidney and black beans, and omitted the 16 oz bag of onions and peppers and just added an extra can of kidney beans."
Dec 16, 2009 on Food.com
"Yum! I made two batches, one with Christmas Fun-fetti cake mix, white chocolate chips, and Christmas M&M's, these looked very festive and pretty. The next batch I made with chocolate fudge cake mix and heath bar pieces-so good! Everyone who tried them said they were the best cookie they have ever tried. I baked mine for 8 minutes."
Dec 13, 2009 on Food.com