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    Megan330

    Houston

    Chef #1481809

    Houston

    Joined: Dec 13, 2009

    7 reviews by Megan330

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Banana Bread
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Very moist and very sweet! I baked mine as muffins for about 25 minutes. Next time I will add some chopped nuts. Thank you for this recipe!"

    May 19, 2010 on Food.com

    Recipe #20289

    Reviewed Chicken Empanadas
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      |  By Miss Annie

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    "Delicious! We dipped ours in queso...I used a very small amount of salt in the recipe and on top of the empanadas and they tasted great!"

    Jan 25, 2010 on Food.com

    Recipe #21623

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Great recipe! I used bow tie pasta. Next time I will add more sun-dried tomatoes. Thanks Lorac"

    Jan 17, 2010 on Food.com

    Recipe #39087

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  (2 people found this helpful) |  By Dine & Dish

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    "YUM! I added 16 oz frozen broccoli, a packet of ranch seasoning, and one sleeve of Ritz crackers. Thank you!"

    Jan 13, 2010 on Food.com

    Recipe #108651

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  By Therese Crosby

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    "Great recipe! Thank you!"

    Jan 1, 2010 on Food.com

    Recipe #8486

    Reviewed Ww Vegetarian Chili
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      |  By BakinBaby

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    "This was so good! i used kidney and black beans, and omitted the 16 oz bag of onions and peppers and just added an extra can of kidney beans."

    Dec 16, 2009 on Food.com

    Recipe #199448

    Reviewed Rainbow Cake Mix Cookies - Aka Party-Cake Cookies
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      |  (1 person found this helpful) |  By BlondieItaliana

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    "Yum! I made two batches, one with Christmas Fun-fetti cake mix, white chocolate chips, and Christmas M&M's, these looked very festive and pretty. The next batch I made with chocolate fudge cake mix and heath bar pieces-so good! Everyone who tried them said they were the best cookie they have ever tried. I baked mine for 8 minutes."

    Dec 13, 2009 on Food.com

    Recipe #299832

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