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    Member since Aug 2012

    Chef #2381746

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Treebeard's Red Beans (And Rice)

    Sunday, Oct 13, 2013 on
     |  109 Reviews  |  By PanNan
    LinMarie says:

    "Okay, doctored this quite a bit, but a beauty of the dish is that it's so easy to adapt to whatever is in your pantry. Feel free to leave things out, add other stuff in, keep the seasonings relatively true to the recipe, simmer for an hour, pay attention to the water/broth level while it's cooking, and you should be happy with the resul..."

    Reviewed Taco Soup

    Saturday, Apr 27, 2013 on
     |  35 Reviews  |  By Kathy Strickland
    LinMarie says:

    "Very easy, very good! We substituted ground turkey for the beef, simmered it in the crock pot for a couple of hours and ate it with corn chips. Will definitely make again!"

    Reviewed Salmon Fettuccini

    Sunday, Feb 17, 2013 on
     |  18 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good flavor, although the canned salmon was reduced to mush (will try fresh/leftover next time). Will also try with chicken, shrimp, and/or scallops, and expectt it will be just as tasty."

    Reviewed Turkey Sweet Potato Pie ( Shepherd's Pie)

    Sunday, Feb 17, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By Rita~
    LinMarie says:

    "This was excellent, and my husband and I both loved it even though I had to make changes due to my current dietary restrictions (replaced buttermilk with coconut milk, and omitted butter, olive oil, and curry powder). A delicious, fairly simple, and wonderfully flexible recipe, that I look forward to making the "original" way very soon."

    Reviewed Homestyle Beef Stroganoff

    Monday, Jan 21, 2013 on
     |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    Reviewed Crock Pot Whole Chicken

    Monday, Dec 10, 2012 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Ideal for later use in soups, stews, pot pies, etc. because after slow cooking on low for about 8-9 hours, the meat completely fell off of the bones. Wouldn't recommend cooking for 8-9 hours if intend to have anything left to slice, but again, PERFECT if intend to use the chicken later in other recipes that are calling for pulled/shredded chicken..."

    Reviewed Delicious Chicken Pot Pie

    Monday, Dec 10, 2012 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "Excellent! Omitted celery and doubled potato amount, worked great! Very easy, will definitely make again."

    Reviewed Split Pea Soup & Ham

    Saturday, Dec 1, 2012 on
     |  38 Reviews  |  By Tish
    LinMarie says:

    "Really good! Didn't use potato masher or blender, just left as is at the end, and it was perfect. Added diced carrots and chunks of potato, as well as a touch of cajun spice, turned out beautifully. Will definitely make again!"


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